Crepes Suzette
Indulge in the delightful experience of Crepes Suzette, a classic French dessert featuring delicate crepes enveloped in a luscious caramelized orange sauce. This elegant treat is not only visually stunning but also bursting with refreshing citrus flavors that are perfect for any occasion, from festive gatherings to intimate dinners. The process of creating these sweet crepes allows you to impress your guests while enjoying every moment in the kitchen. Serve warm, drizzled with orange sauce, and elevate the dish with your favorite toppings like fresh berries or a scoop of creamy vanilla ice cream.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 1 ½ tbsp granulated sugar
- 1/8 tsp salt
- 2 large eggs
- ½ tsp vanilla extract
- ¾ cup whole milk
- ½ cup water
- 3 tbsp unsalted butter
- ½ cup castor sugar (for sauce)
- ½ cup unsalted butter (for sauce)
- Thinly sliced orange peel (to taste)
- ¾ cup orange juice
Instructions
- In a mixing bowl, whisk together flour, sugar, and salt. Add eggs and vanilla extract; mix until smooth. Gradually stir in milk and water. Let rest for 30 minutes.
- Heat a non-stick skillet over medium heat and lightly coat with butter. Pour about ¼ cup batter into the pan, swirling to spread evenly. Cook until lightly golden, about 1-2 minutes per side. Keep cooked crepes warm.
- For the orange sauce, melt castor sugar over medium heat until caramelized. Add butter and sliced orange peel; stir to combine. Slowly pour in orange juice while stirring continuously.
- Dip each crepe into the sauce, folding into quarters as you go before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://trandtaste.com/crepes-suzette/