Creamy White Chicken Enchiladas
Creamy White Chicken Enchiladas are a warm and satisfying dish that brings comfort to any table. This family-friendly recipe combines tender chicken wrapped in soft flour tortillas, all enveloped in a rich and creamy sauce. Perfect for busy weeknights or festive gatherings, these enchiladas deliver a delightful blend of flavors that will have everyone asking for seconds. Easy to prepare and customizable with your favorite ingredients, this dish is sure to become a go-to favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken
- 8 large flour tortillas
- 2 cups shredded Monterey Jack cheese
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 4 oz diced green chiles
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish with nonstick spray.
- Sauté the seasoned chicken in a skillet over medium heat for about 7-10 minutes until fully cooked. Shred the chicken when done.
- In the same skillet, combine heavy cream, chicken broth, green chiles, garlic, salt, and pepper. Simmer until well blended.
- Fill each tortilla with shredded chicken and cheese, roll tightly, and place seam-side down in the baking dish.
- Pour the creamy sauce over the enchiladas and sprinkle remaining cheese on top.
- Bake for about 20 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 630mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://trandtaste.com/creamy-white-chicken-enchiladas/