Creamy White Chicken Chili
Indulge in the warmth and comfort of this Creamy White Chicken Chili, a delightful dish that comes together in just 35 minutes. This quick and easy recipe features tender chicken, creamy white beans, and a medley of zesty spices. Perfect for busy weeknights or cozy gatherings, it offers a rich flavor profile that everyone will love. Top it with fresh avocado, zesty lime, and cilantro for a burst of freshness that elevates each bowl.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 2 chicken breasts (cut into small bite-size pieces)
- 3 cloves garlic (minced)
- 2 cups chicken broth
- 2 (14 ounce) cans white beans (drained)
- 2 (4 ounce) cans mild green chilies (with juices)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 4 ounces cream cheese (softened)
- Salt & pepper (to taste)
- Lime juice
- Avocado
- Cilantro
- Mexican cheese blend
- Tortilla strips
Instructions
- In a large pot over medium heat, sauté chopped onion in olive oil until translucent (5-7 minutes).
- Add bite-sized chicken pieces; cook until no longer pink (3-5 minutes).
- Stir in minced garlic and cook for 30 seconds until fragrant.
- Add chicken broth, white beans, green chilies, chili powder, cumin, and oregano; bring to a boil.
- Reduce heat to simmer for 10 minutes.
- Mix in softened cream cheese until fully blended; cook for an additional 5 minutes.
- Season with salt and pepper before serving hot with desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://trandtaste.com/creamy-white-chicken-chili/