Creamy White Apple Vinegar Mushroom Chicken
Indulge in the delightful flavors of Creamy White Apple Vinegar Mushroom Chicken, a dish that effortlessly combines tender chicken with earthy mushrooms in a luscious cream sauce. The tangy brightness of white apple vinegar elevates this dish to new heights, making it perfect for both casual weeknight dinners and special gatherings. Ready in just 30 minutes, this recipe is designed for those seeking an impressive meal without extensive effort. Whether served over rice or pasta, this creamy delight is guaranteed to satisfy your taste buds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet cooking
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts
- 8 ounces cremini mushrooms (sliced)
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 1/2 cup white apple vinegar
- 3/4 cup heavy cream
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- Salt & pepper (to taste)
- Flour (for dredging)
Instructions
- Cut chicken breasts in half lengthwise; season with garlic powder, salt, and pepper. Dredge in flour.
- Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat; sear chicken for 4-5 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, add remaining butter and sliced mushrooms; cook for 5-6 minutes until water releases.
- Stir in minced garlic; cook until fragrant. Add white apple vinegar and reduce for 2-3 minutes.
- Incorporate heavy cream; return chicken to skillet. Simmer for 5 minutes until cooked through and sauce thickens.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 780mg
- Fat: 37g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 125mg