Creamy Velveeta Chicken Rigatoni
Indulge in a creamy, comforting dish with our Creamy Velveeta Chicken Rigatoni Recipe. This one-pan wonder combines tender chicken, hearty rigatoni, and a luscious blend of cheeses for a meal that pleases even the pickiest eaters. With just 30 minutes of preparation, it’s perfect for busy weeknights or special occasions. The rich, velvety sauce is made with Velveeta, cream cheese, and heavy cream, creating an irresistible flavor that your family will love. Plus, minimal cleanup makes it an easy choice for dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-Pan
- Cuisine: American
Ingredients
Scale
- 1 lb chicken breast or thighs, cut into thick strips
- 12 oz rigatoni pasta
- 1 cup Velveeta cheese, cubed
- 1 cup heavy cream
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tsp Cajun seasoning
- 1 tsp garlic powder
- Salt & black pepper, to taste
- 4 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
Instructions
- 1. Cook rigatoni in salted water until al dente; reserve some pasta water before draining.
- 2. Sear chicken in a skillet with olive oil and butter until golden brown; set aside.
- 3. In the same skillet, melt butter and sauté garlic before adding heavy cream and milk.
- 4. Stir in cream cheese until smooth, then add all cheeses to create a thick sauce.
- 5. Toss cooked rigatoni with the sauce and return chicken to the skillet.
- 6. Garnish with chopped parsley and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 780
- Sugar: 6g
- Sodium: 820mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 150mg
Find it online: https://trandtaste.com/creamy-velveeta-chicken-rigatoni-recipe/