Creamy Veggie White Lasagna
Indulge in a delightful Creamy Veggie White Lasagna that layers vibrant vegetables and a rich béchamel sauce for a comforting meal. This recipe is perfect for any occasion, whether you’re enjoying a cozy family dinner or hosting friends. With gooey cheese and nutritious ingredients, this lasagna not only satisfies your cravings but also offers a healthy, meatless option. Customize it with your favorite veggies and enjoy the creamy goodness that makes this dish a family favorite.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup chopped spinach
- Béchamel sauce (made with butter, flour, and milk or broth)
- Lasagna noodles (optional)
Instructions
- Preheat the oven to 375°F (190°C) and grease your baking dish.
- In a saucepan, make the béchamel sauce by melting butter, whisking in flour, then gradually adding milk or broth until thickened.
- Spread a thin layer of béchamel in the baking dish, add noodles (if using), half of the spinach, and half of the mozzarella cheese. Repeat layers.
- Cover with foil and bake for 30 minutes; remove foil and bake for an additional 15-20 minutes until golden.
- Let it cool slightly before slicing and serve warm.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 50mg
Find it online: https://trandtaste.com/creamy-veggie-white-lasagna/