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Creamy Tuscan Chicken Pasta

Creamy Tuscan Sausage Pasta
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Creamy Tuscan Sausage Pasta is a delectable dish that brings the flavors of Italy right to your table. With its rich, creamy sauce infused with sun-dried tomatoes and vibrant spinach, this pasta recipe is both satisfying and easy to prepare. In just under 30 minutes, you can whip up this comforting meal that’s perfect for busy weeknights or special gatherings. The luxurious texture of the sauce clings to the penne pasta, making each bite a delightful experience. Whether you’re cooking for family or friends, this pasta dish is sure to impress and become a staple in your home.

Ingredients

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  • 1 pound penne pasta
  • 2 tablespoons olive oil
  • 1 pound ground chicken sausage
  • 4 cloves garlic (minced)
  • 1/2 cup sun-dried tomatoes (chopped)
  • 1 cup chicken broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 2 cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 cups baby spinach
  • Salt and pepper to taste
  • Fresh basil leaves (for garnish)

Instructions

  1. Cook the penne according to package directions until al dente. Reserve 1 cup of pasta water before draining.
  2. In a skillet over medium-high heat, warm olive oil and brown the ground chicken sausage for about 5-7 minutes. Transfer to a plate.
  3. In the same skillet, sauté garlic until fragrant. Add sun-dried tomatoes, chicken broth, Italian seasoning, and red pepper flakes. Stir in cream and simmer for 3-5 minutes.
  4. Mix in Parmesan cheese, cooked sausage, and spinach until wilted. Season with salt and pepper.
  5. Toss cooked penne with the sauce; add reserved pasta water as needed for desired consistency.
  6. Serve hot, garnished with fresh basil leaves.

Nutrition

Find it online: https://trandtaste.com/creamy-tuscan-sausage-pasta/

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