Creamy Tuscan Ravioli Soup
Warm up your chilly evenings with this Creamy Tuscan Ravioli Soup: a delightful fusion of creamy broth, tender ravioli, and vibrant spinach. This comforting dish combines rich flavors from sun-dried tomatoes and Italian herbs, making it the perfect centerpiece for family dinners or gatherings with friends. In just 35 minutes, you can whip up a hearty meal that embodies the essence of Italian comfort food without spending hours in the kitchen. The flexibility of this recipe allows for easy substitutions based on your pantry staples, ensuring everyone can enjoy a bowl of warmth and satisfaction.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 lb chicken sausage, casing removed
- 1 small onion, diced
- 3–4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- ½ teaspoon paprika (optional)
- ¼ teaspoon crushed red pepper flakes (optional for heat)
- 4 cups chicken broth
- 1 cup heavy cream
- 1 package (about 20 oz) cheese ravioli (fresh or frozen)
- ½ cup sun-dried tomatoes, drained and chopped
- 3 cups baby spinach
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil or parsley (for garnish)
Instructions
- In a large soup pot, heat olive oil over medium heat. Add chicken sausage, breaking it up as it cooks until browned (about 5–7 minutes).
- Stir in diced onion and cook for 2–3 minutes until softened. Add minced garlic, Italian seasoning, and optional spices; sauté until fragrant.
- Pour in chicken broth and bring to a gentle boil. Reduce heat and stir in heavy cream; let simmer uncovered for 5–7 minutes.
- Add ravioli and sun-dried tomatoes, cooking according to package instructions until ravioli is tender (about 5–6 minutes).
- Stir in spinach until wilted; mix in grated Parmesan and season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg