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Creamy Tuscan Chicken Soup

Creamy Tuscan Chicken Soup
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Indulge in the heartwarming flavors of Creamy Tuscan Chicken Soup, a delightful blend of tender chicken, fresh vegetables, and a luscious creamy sauce. This comforting dish is perfect for busy weeknights or cozy family dinners, providing a satisfying meal in just under an hour. With its rich taste enhanced by Italian herbs and sundried tomatoes, this soup promises to be a hit at your dinner table. Easy to prepare and customizable with your favorite veggies or pasta, it’s not just a meal; it’s a warm hug in a bowl.

Ingredients

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  • 1 teaspoon olive oil
  • 1–1 1/2 pounds boneless, skinless chicken breasts or thighs, diced into 1 inch pieces
  • 2 teaspoons Italian seasoning, divided
  • Salt and pepper to taste
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/2 cup diced onions
  • 1/4 cup diced sundried tomatoes
  • 3 garlic cloves, minced
  • 1/4 cup flour
  • 2 tablespoons tomato paste, optional
  • 6–8 cups chicken broth
  • 6 oz pasta (small shells recommended)
  • 1 cup heavy whipping cream
  • 1/2–1 cup grated Parmesan cheese
  • 2 1/2–3 cups fresh spinach

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add diced chicken with seasoning; brown for 4-5 minutes.
  2. Stir in carrots, celery, onion, sundried tomatoes, and garlic; sauté until translucent (3-4 minutes).
  3. Sprinkle flour over the mixture and combine well. Optionally add tomato paste.
  4. Gradually whisk in chicken broth; stir continuously to avoid lumps.
  5. Bring to a boil, add pasta and additional seasoning; cover and simmer for 20 minutes until chicken is cooked and pasta is al dente.
  6. Mix in heavy cream, spinach, and Parmesan cheese; simmer for an additional 5 minutes.
  7. Adjust seasoning as needed before serving.

Nutrition

Find it online: https://trandtaste.com/creamy-tuscan-chicken-soup/

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