Creamy Scrambled Eggs with Tomato & Avocado
Start your day right with creamy scrambled eggs, fresh tomatoes, and buttery avocado slices. Try this delicious recipe now!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Scrambling
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 1 tsp butter or olive oil
- 1 ripe tomato, sliced or wedged
- Sliced avocado
- Salt and freshly ground black pepper, to taste
Instructions
- In a mixing bowl, beat the eggs with a pinch of salt until well combined.
- Heat butter or olive oil in a nonstick pan over low-medium heat.
- Pour the beaten eggs into the pan and gently stir until they become soft and fluffy.
- While cooking, slice the avocado and tomato into desired shapes.
- Once the eggs are ready, sprinkle with black pepper and serve warm alongside the sliced tomato and avocado.
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 290
- Sugar: 2g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 370mg