Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte
Start your day off right with Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte. This delightful breakfast combines fluffy, protein-packed eggs and creamy avocado on perfectly toasted bread, paired with a refreshing iced matcha drink. Whether it’s a leisurely weekend brunch or a busy weekday morning, this meal is quick to prepare and packed with nutrients to keep you energized throughout the day. Enjoy the rich flavors of soft scrambled eggs and vibrant avocado, complemented by the earthy notes of matcha for an invigorating start.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 1 tbsp butter
- Salt & pepper
- 1 slice sourdough or artisan bread
- 1 ripe avocado
- Olive oil (optional)
- 1 tsp matcha green tea powder
- 1 cup hot water (not boiling)
- 1 cup milk of choice (oat, almond, or dairy)
- Ice cubes
- Honey or maple syrup (optional)
Instructions
- In a non-stick pan over low heat, melt the butter. Whisk the eggs in a bowl until well combined, then pour them into the pan. Stir slowly until soft and creamy; season with salt and pepper.
- Toast your selected bread until golden brown. Layer sliced avocado on top, seasoning with sea salt and cracked black pepper. Optionally drizzle olive oil for added flavor.
- In a separate bowl, whisk matcha powder with hot water until smooth. Fill a glass with ice cubes, pour in your choice of milk, then top with the matcha mixture. Sweeten if desired.
- Serve the creamy scrambled eggs alongside the avocado toast and enjoy your energizing breakfast!
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 480
- Sugar: 5g
- Sodium: 450mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 370mg