Creamy Sausage Rigatoni
Indulge in Creamy Sausage Rigatoni, a comforting dish that combines rich flavors and creamy textures for a delightful dining experience. This quick and easy one-pan meal is perfect for busy weeknights and will leave everyone at the table satisfied. With a savory blend of Italian sausage, rigatoni pasta, and fresh spinach enveloped in a luscious sauce, this recipe is both family-friendly and customizable to suit your spice preferences. Whether you’re hosting a gathering or enjoying a cozy family dinner, this creamy pasta dish is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 15 oz Italian sausage (crumbled)
- 8 oz rigatoni (uncooked)
- 1 cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 15 oz tomato sauce
- 5 oz fresh spinach
- Salt and coarsely ground black pepper
- Red pepper flakes (optional)
Instructions
- In a large skillet over medium heat, add olive oil and sauté crumbled Italian sausage until browned (about 5–7 minutes).
- Add uncooked rigatoni, chicken broth, heavy cream, minced garlic, Italian seasoning, and tomato sauce to the skillet. Mix well.
- Bring to a gentle boil; cover and simmer for 10–15 minutes until pasta is al dente.
- Stir in fresh spinach until wilted (about 2–4 minutes).
- Adjust consistency if needed by cooking uncovered for an additional couple of minutes.
- Season with salt, black pepper, and red pepper flakes as desired.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 520
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://trandtaste.com/creamy-sausage-rigatoni/