Creamy Rotisserie Chicken Mushroom Soup
Creamy Rotisserie Chicken Mushroom Soup is the ultimate comfort food, perfect for chilly days or any time you crave a warm, hearty meal. This delightful soup blends tender rotisserie chicken with earthy mushrooms, sautéed garlic, and onions in a velvety cream base. Quick to prepare in just 40 minutes, it’s an ideal choice for busy weeknights or family gatherings. Whether enjoyed alone or paired with crusty bread, this dish is sure to satisfy your taste buds and warm your heart.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 4 cups chicken broth
- 2 cups rotisserie chicken, shredded
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion for 5 minutes until soft.
- Add minced garlic and sliced mushrooms; cook for an additional 5–7 minutes until mushrooms are tender.
- Pour in chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
- Stir in shredded rotisserie chicken and continue to simmer.
- Slowly add heavy cream while stirring gently.
- Season with thyme, salt, and pepper; let simmer for another 5 minutes.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://trandtaste.com/creamy-rotisserie-chicken-mushroom-soup/