Creamy Roasted Red Pepper Soup
Indulge in a bowl of Creamy Roasted Red Pepper Soup, a delightful blend that’s both comforting and rich in flavor. This soup is crafted without the heaviness of cream, relying instead on the natural creaminess of potatoes and the sweetness of roasted red peppers. In just a few simple steps, you can create a dish that is perfect for cozy dinners or as an elegant starter at gatherings. With fresh basil adding aromatic notes and a budget-friendly ingredient list, this vegan recipe promises to impress your family and friends alike. Enjoy it hot for a warming meal or chilled for a refreshing summer treat.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Soup
- Method: Boiling/Blending
- Cuisine: Vegan
Ingredients
Scale
- 4 cups of water
- 4 medium russet potatoes (peeled and cubed)
- ½ cup unsweetened plant-based milk (plus more to thin if needed)
- â…” cup fresh basil (chopped)
- 1 cup roasted red bell peppers (drained)
- Pinch of salt
- Pepper to taste
Instructions
- In a large pot, boil water and add the cubed potatoes with a pinch of salt. Cook for 30-35 minutes until tender.
- Drain and rinse the potatoes, then blend them with unsweetened plant-based milk until creamy.
- Add chopped basil and roasted red bell peppers to the blender, mixing until smooth. Adjust consistency with additional plant-based milk as desired.
- Reheat in a pot over low heat while stirring occasionally, then serve hot with pepper to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 3g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/creamy-roasted-red-pepper-soup/