Creamy Reuben Soup: A Delicious Twist on a Classic
Creamy Reuben Soup: A Delicious Twist on a Classic combines the beloved flavors of a Reuben sandwich into a comforting, creamy bowl. This hearty soup features tender chopped corned beef, tangy sauerkraut, and melty Swiss cheese, all enveloped in a rich chicken broth base. Perfect for busy weeknights or cozy gatherings, this quick recipe is ready in under 30 minutes. Serve it alongside crispy rye bread croutons and fresh parsley for an elevated dining experience that’s sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 pound corned beef, chopped
- 1 cup sauerkraut, drained
- 1 cup shredded Swiss cheese
- 1/4 cup Russian or Thousand Island dressing
- Salt and pepper to taste
- Rye bread croutons for garnish
- Chopped parsley for garnish
Instructions
- In a large pot, melt butter over medium heat. Add chopped onion and minced garlic; cook until translucent (about 5 minutes).
- Stir in flour to form a roux; cook for an additional 2 minutes until lightly golden.
- Gradually whisk in chicken broth to avoid lumps and bring to a simmer while stirring continuously.
- Reduce heat to low; stir in heavy cream until well mixed and creamy.
- Add chopped corned beef and drained sauerkraut; stir until combined.
- Mix in shredded Swiss cheese and Russian dressing; stir until melted and smooth.
- Season with salt and pepper to taste.
- Allow soup to simmer for another 10 minutes before serving hot with garnishes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 910mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg