Creamy Parmesan Peppercorn Dressing
Creamy Parmesan Peppercorn Dressing is a rich and flavorful addition to your culinary repertoire. This homemade dressing combines the sharpness of parmesan cheese with a zesty peppercorn kick, creating a deliciously creamy texture that’s perfect for drizzling over salads, dipping fresh veggies, or enhancing grilled meats. In just 10 minutes, you can whip up a batch that’s not only fresher than store-bought options but also free from preservatives. With its versatility and ease of preparation, this dressing is ideal for both casual weeknight dinners and special occasions.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 16 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/4 cup buttermilk
- 1/4 cup red apple vinegar
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup finely grated parmesan cheese
- 2 teaspoons dried oregano
- 1/4 cup minced Italian flat-leaf parsley
- 1 1/2 tablespoons coarse freshly cracked pepper
- 1 clove garlic (paste)
- salt (to taste)
Instructions
- In a large mixing bowl, whisk together all ingredients until smooth and creamy. Alternatively, use a food processor for quicker blending.
- Taste and adjust seasoning with salt and additional pepper as desired. If the dressing is too thick, thin it out with water one ounce at a time until reaching your preferred consistency.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 110
- Sugar: 1g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://trandtaste.com/creamy-parmesan-peppercorn-dressing/