Creamy Parmesan Beef Linguine with Garlic Butter Sauce
Indulge in the delicious Creamy Parmesan Beef Linguine with Garlic Butter Sauce, a comforting pasta dish that combines tender ground beef with a rich, savory sauce. With its creamy texture and flavorful garlic butter essence, this recipe is perfect for both cozy weeknight dinners and elegant gatherings. The delightful blend of parmesan cheese and aromatic herbs elevates this dish to a new level of comfort food. It’s not just a meal; it’s an experience that will leave everyone at the table wanting more!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz linguine pasta
- 1 lb ground beef (80/20)
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 small yellow onion, finely diced
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Optional: Fresh parsley or thyme for garnish
Instructions
- Cook linguine in salted boiling water until al dente. Drain and reserve ½ cup pasta water.
- In a skillet, melt butter over medium heat. Sauté garlic and onion until fragrant.
- Add ground beef; cook until browned. Season with salt, pepper, and Italian seasoning.
- Stir in heavy cream; simmer gently while adding parmesan until thickened.
- Toss cooked linguine into the sauce, adding reserved pasta water if needed to loosen.
- Serve garnished with fresh herbs and additional parmesan if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 2g
- Sodium: 620mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg