Creamy One-Pot Cajun Chicken Linguine with Garlic Parmesan Sauce
Creamy One-Pot Cajun Chicken Linguine with Garlic Parmesan Sauce is a delightful fusion of bold flavors and creamy comfort. This one-pot dish combines tender chicken strips with linguine pasta, all enveloped in a rich garlic parmesan sauce infused with zesty Cajun seasoning. Perfect for any occasion, from casual weeknight dinners to special gatherings, this recipe promises minimal cleanup and maximum satisfaction.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Cajun
Ingredients
Scale
- 2 boneless, skinless chicken breasts, cut into strips
- 12 oz linguine pasta
- 2 tablespoons Cajun seasoning
- 4 cloves garlic, minced
- 1 cup heavy cream
- Grated parmesan cheese (optional)
- Chopped fresh parsley (optional)
Instructions
- In a large pot or Dutch oven, heat a splash of oil over medium heat. Add chicken strips seasoned with Cajun seasoning; cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
- In the same pot, sauté minced garlic for about 30 seconds until fragrant.
- Stir in heavy cream and bring to a gentle simmer.
- Add linguine along with enough water to cover (approximately 4 cups), stirring to submerge the pasta.
- Cover and cook according to package directions until al dente, stirring occasionally (about 9-11 minutes).
- Return chicken to the pot, mixing everything well; add more cream if desired for consistency.
- Serve hot, garnished with grated parmesan cheese and chopped parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 2g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 105mg