Creamy One-Pan Chicken Carbonara
Creamy One-Pan Chicken Carbonara is a comforting dish that brings together tender chicken and a rich, velvety sauce in just one skillet. Perfect for busy weeknights or special gatherings, this recipe delights the senses with its aromatic garlic and creamy texture. With minimal cleanup required, you can spend more time savoring your meal and less time washing dishes. This versatile recipe allows for personal touches—add your favorite veggies or substitute proteins for a unique spin. Whether you’re cooking for the family or hosting friends, this delightful carbonara is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless skinless chicken breast, cubed
- 1 tablespoon olive oil
- 4 strips turkey bacon, chopped
- 3 cloves garlic, minced
- 3/4 cup heavy cream
- 1/2 cup grated Parmesan cheese
Instructions
- In a skillet over medium heat, heat olive oil and cook cubed chicken until browned and cooked through (6-8 minutes).
- Add chopped turkey bacon and cook until crispy (3-4 minutes), then stir in minced garlic and sauté until fragrant (1 minute).
- Pour in heavy cream, let simmer for about 5 minutes until slightly thickened, then mix in grated Parmesan cheese until melted.
- Remove from heat and serve immediately, optionally garnishing with extra Parmesan.
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 480
- Sugar: 2g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 120mg
Find it online: https://trandtaste.com/creamy-one-pan-chicken-carbonara/