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Creamy Mushroom Chicken Meatballs

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Creamy Mushroom Chicken Meatballs are a delightful dish that packs rich flavors into tender meatballs enveloped in a luscious mushroom sauce. Perfect for busy weeknights or special occasions, this 30-minute recipe is both quick and satisfying. Juicy ground chicken forms the base of these meatballs, while a creamy sauce infused with sautéed mushrooms and garlic elevates the dish to gourmet status. Serve them over pasta, rice, or even on their own for a comforting meal that your family will love. With simple ingredients and easy preparation, you’ll find this recipe becoming a favorite in your household.

Ingredients

Scale
  • 1 lb ground chicken
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic (minced)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp dried thyme
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 8 oz mushrooms (sliced)
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Fresh parsley (chopped)

Instructions

  1. In a mixing bowl, combine ground chicken, breadcrumbs, egg, Parmesan cheese, minced garlic, salt, pepper, and thyme. Mix gently until combined.
  2. Form small meatballs (about 1 inch in diameter) and set aside.
  3. Heat olive oil in a skillet over medium heat. Cook meatballs in batches for 5-7 minutes until golden brown on all sides. Remove from skillet.
  4. In the same skillet, add butter and mushrooms; sauté until browned. Add garlic and cook for another minute.
  5. Pour in heavy cream and chicken broth; stir to combine with mushrooms. Return meatballs to the skillet, season with Parmesan cheese, salt, and pepper. Simmer for 5-10 minutes until thickened.
  6. Garnish with chopped parsley before serving.

Nutrition

Find it online: https://trandtaste.com/creamy-mushroom-chicken-meatballs-30-minutes/

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