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Creamy Lemon Chicken Orzo Soup

Creamy Lemon Chicken Orzo Soup
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Creamy Lemon Chicken Orzo Soup is the ultimate comfort food, particularly perfect for chilly evenings and casual gatherings. This delightful soup combines tender chicken and chewy orzo in a rich, creamy broth infused with zesty lemon and aromatic garlic. The addition of crispy fried capers enhances its flavor profile, making each spoonful a burst of savory goodness. Quick and easy to prepare, this recipe is ideal for weeknight dinners or meal prep: make a large batch and freeze portions for later enjoyment. Whether paired with crusty bread or a fresh salad, this soup is sure to impress family and friends alike.

Ingredients

Scale
  • 4 cans (14.5 oz each) chicken broth
  • 2 cups shredded rotisserie chicken
  • 1 cup uncooked orzo pasta
  • 3/4 cup light cream
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup fresh lemon juice
  • 1/3 cup white apple vinegar
  • 4 garlic cloves, grated
  • 1 shallot, finely diced
  • Fried capers for garnish
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 teaspoon lemon zest
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil

Instructions

  1. Fry the Capers: Heat olive oil in a small pan over medium heat. Add drained capers and cover; cook for about 5 minutes until crispy. Drain on paper towels.
  2. Sauté Aromatics: In a large pot, melt butter over medium heat. Add shallots and garlic; sauté until soft.
  3. Create Broth Base: Pour in chicken broth and apple vinegar. Season with salt and pepper, then bring to a boil. Stir in Parmesan cheese and light cream; simmer covered for 15 minutes.
  4. Add Orzo & Chicken: Uncover and stir in orzo, chicken, lemon zest, and juice. Cook uncovered for 10 minutes until orzo is tender.
  5. Serve: Ladle soup into bowls, topping with fried capers and additional Parmesan if desired.

Nutrition

Find it online: https://trandtaste.com/creamy-lemon-chicken-orzo-soup/

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