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Creamy Italian Meatball Soup

Creamy Italian Meatball Soup Recipe
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Indulge in a comforting bowl of Creamy Italian Meatball Soup, a delightful combination of tender meatballs and rich, creamy broth, enriched with hearty vegetables. This recipe is perfect for cozy dinners and family gatherings, bringing warmth and flavor to any table. With its unique blend of Italian herbs and creamy texture, this soup quickly becomes a family favorite. Easy to prepare and packed with savory goodness, it’s an ideal choice for chilly evenings when you crave a delicious meal.

Ingredients

Scale
  • 1 lb ground beef
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 1 egg
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • Fresh parsley (for garnish)
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 medium carrot, diced
  • 1 celery stalk, diced
  • 1 can (14.5 oz) diced tomatoes
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • Salt and pepper, to taste

Instructions

  1. In a large mixing bowl, combine ground beef, Parmesan cheese, breadcrumbs, egg, minced garlic, oregano, salt, and pepper. Roll into 1-inch meatballs.
  2. Heat olive oil in a large pot over medium heat and brown the meatballs for about 5-7 minutes. Remove from the pot.
  3. In the same pot, sauté chopped onion, carrot, and celery until softened. Add more minced garlic and cook until fragrant.
  4. Stir in diced tomatoes and broth; bring to simmer.
  5. Add the meatballs back into the pot and simmer for 15-20 minutes until fully cooked.
  6. Stir in heavy cream along with basil, oregano, salt, and pepper; simmer for an additional 5 minutes.
  7. Serve hot garnished with fresh parsley.

Nutrition

Find it online: https://trandtaste.com/creamy-italian-meatball-soup-recipe/

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