Creamy Indian Chicken Curry
Indulge in the rich flavors of Creamy Indian Chicken Curry, a dish that brings together tender chicken and aromatic spices in a luscious coconut milk sauce. Perfect for family dinners or entertaining guests, this curry strikes the ideal balance between heat and creaminess. With easy preparation steps, you can enjoy an authentic Indian meal right at home, making it a crowd-pleaser for all ages. Serve it with fluffy basmati rice or warm naan to soak up every bit of that delicious sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 1 lb chicken thighs or breasts, cut into bite-sized pieces
- 2 tbsp vegetable oil or ghee
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder or garam masala blend
- 1 tsp turmeric
- 1 tsp ground cumin
- 1 tsp cayenne pepper (adjust for heat)
- Salt and pepper to taste
- 1 can (14 oz) coconut milk
- 1 cup tomato puree
- 1 cup chicken broth
- Juice of lime
- Fresh cilantro, chopped for garnish
Instructions
- Heat a large skillet over medium heat and add vegetable oil or ghee. Sauté the onion until translucent.
- Add minced garlic and grated ginger; cook until fragrant.
- Stir in curry powder, turmeric, ground cumin, cayenne pepper, salt, and pepper; cook for about 30 seconds.
- Add chicken pieces and brown on all sides.
- Pour in coconut milk, tomato puree, and chicken broth; bring to a gentle simmer. Reduce heat and cook uncovered for about 15 minutes until thickened.
- Stir in lime juice before serving and garnish with fresh cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://trandtaste.com/creamy-indian-chicken-curry-recipe/