Creamy Herb Chicken Rice Bowl with Green Beans
Creamy Herb Chicken Rice Bowl with Green Beans is a delightful and satisfying dish that combines tender chicken, a rich creamy herb sauce, and fresh vegetables in one bowl. Perfect for busy weeknights or special occasions, this recipe is easy to prepare and offers a burst of flavors that everyone will love. The aromatic herbs mixed with the creaminess of the sauce elevate this meal, making it a go-to choice for family dinners. Enjoy the comforting goodness of this hearty bowl that not only tastes amazing but also looks beautiful on your dining table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- Chicken breasts or thighs
- Olive oil
- Garlic powder
- Paprika
- Fresh garlic
- Chicken broth
- Heavy cream
- Fresh parsley
- Fresh basil
- Lemon juice
- Steamed white rice
- Fresh green beans
Instructions
- Season the chicken by mixing olive oil, garlic powder, paprika, salt, and pepper in a bowl. Coat the chicken thoroughly.
- Heat a cast-iron skillet over medium-high heat and cook the chicken until golden brown and cooked through (about 6-7 minutes per side). Let it rest.
- In the same skillet, melt butter over medium heat, then add minced garlic and sauté until fragrant. Pour in chicken broth and heavy cream; stir well. Add fresh herbs and simmer until thickened (about 5 minutes). Finish with lemon juice.
- To assemble, place steamed rice in bowls, top with green beans, sliced chicken, and drizzle generously with creamy herb sauce.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 130mg