Creamy Garlic Shrimp with Rice
Creamy Garlic Shrimp with Rice is a mouthwatering dish that perfectly combines succulent shrimp in a rich, flavorful garlic sauce, served over fluffy rice. Ideal for both casual weeknight dinners and special occasions, this recipe is easy to prepare, requiring minimal ingredients and time. The creamy sauce enhances the natural sweetness of the shrimp, making each bite a delight.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 cups cooked jasmine or basmati rice
- Fresh parsley for garnish
Instructions
- Cook the rice according to package instructions; set aside.
- In a skillet over medium heat, heat olive oil. Add shrimp and cook until pink, about 3-4 minutes per side. Remove from skillet.
- In the same skillet, sauté minced garlic for 30 seconds. Add chicken broth and bring to a simmer.
- Stir in heavy cream and Parmesan cheese; cook until slightly thickened (about 2-3 minutes).
- Return shrimp to skillet; coat well in the sauce and season with salt and pepper.
- Serve over cooked rice, garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 1g
- Sodium: 520mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 180mg
Find it online: https://trandtaste.com/creamy-garlic-shrimp-with-rice/