Creamy Garlic Shrimp Alfredo Pasta
Indulge in the delightful flavors of Creamy Garlic Shrimp Alfredo Pasta, a dish that transforms your kitchen into a cozy bistro. This creamy garlic sauce envelops perfectly cooked fettuccine and succulent shrimp, creating a rich and satisfying meal. Perfect for weeknight dinners or special occasions, this recipe is quick to prepare and can be customized with your favorite vegetables or protein choices like chicken or turkey. Serve it alongside garlic toast and steamed broccoli for a colorful presentation that tastes as good as it looks. Elevate your dining experience with this comforting, restaurant-quality dish made at home!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 200g fettuccine or linguine
- 250g shrimp, peeled & deveined
- 1 tbsp butter (for shrimp)
- 1 tbsp butter (for sauce)
- 2 cloves garlic, minced
- 200ml heavy cream
- 1 cup grated parmesan cheese
- Salt, black pepper, and paprika to taste
- Steamed broccoli (for serving)
- Garlic toast (for serving)
Instructions
- Cook the pasta: Boil salted water in a large pot. Add fettuccine or linguine and cook until al dente according to package instructions. Reserve about a cup of pasta water before draining.
- Sauté the shrimp: Season shrimp with salt, pepper, and paprika. In a skillet over medium heat, melt 1 tbsp of butter. Sauté shrimp for 2-3 minutes on each side until they turn pink. Remove from skillet and set aside.
- Make the Alfredo sauce: In the same skillet, melt another tbsp of butter over medium heat. Add minced garlic and sauté until fragrant. Pour in heavy cream; let simmer for about 2-3 minutes. Stir in parmesan cheese until melted. Season with salt and pepper, adjusting consistency with reserved pasta water if needed.
- Combine: Add cooked pasta to the skillet with Alfredo sauce, mixing well to coat evenly. Fold in sautéed shrimp gently.
- Serve: Plate generously, adding sides of steamed broccoli and garlic toast.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 155mg
Find it online: https://trandtaste.com/creamy-garlic-shrimp-alfredo-pasta/