Creamy Garlic Parmesan Tortellini with Chicken & Broccoli
Creamy Garlic Parmesan Tortellini with Chicken & Broccoli is a comforting, mouthwatering dish that combines tender cheese tortellini with savory chicken and fresh broccoli in a luscious garlic cream sauce. Perfect for busy weeknights or special occasions, this recipe is both quick and simple to make, taking just under 30 minutes from start to finish. The rich flavors of garlic and Parmesan cheese meld beautifully, creating a meal that will please the whole family. Plus, it’s easily customizable—swap chicken for turkey, or omit meat entirely for a vegetarian option. Enjoy the delightful combination of textures and flavors in every bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz cheese tortellini
- 1 lb Italian chicken (crumbled)
- 2 cups broccoli florets
- 2 tbsp butter
- 1/2 cup grated Parmesan cheese
- 1/2 cup chicken broth
Instructions
- In a large pot, bring salted water to a boil. Cook the cheese tortellini according to package instructions until al dente. Drain and set aside.
- In a sauté pan over medium heat, melt the butter and add crumbled chicken. Cook for 5-7 minutes until browned.
- Stir in broccoli florets and cook for an additional 3-4 minutes until tender yet vibrant.
- Pour in chicken broth, letting it simmer briefly before adding the cooked tortellini and grated Parmesan cheese. Stir gently until well combined.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg