Creamy Garlic Parmesan Tortellini with Sausage & Broccoli is a delightful dish that brings comfort and flavor to your dinner table. This recipe is perfect for busy weeknights or special gatherings, effortlessly combining cheesy tortellini with savory sausage and vibrant broccoli. The creamy garlic sauce ties everything together, making it a crowd-pleaser for both kids and adults. With its rich flavors and simple preparation, this dish will quickly become a favorite in your kitchen.
Why You’ll Love This Recipe
- Quick and Easy: With minimal prep time, you can have this delicious meal ready in under 30 minutes.
- Flavor Packed: The combination of garlic, Parmesan cheese, and sausage creates a mouthwatering taste that’s hard to resist.
- Versatile Dish: Substitute the sausage with chicken or turkey for a different twist, or make it vegetarian by omitting meat entirely.
- Kid-Friendly: Kids love cheesy pasta dishes, making it an easy choice for family dinners.
- One-Pot Wonder: Less cleanup means more time enjoying your meal and less time scrubbing pots!
Tools and Preparation
To prepare this delightful dish efficiently, having the right tools is essential. They ensure smooth cooking and enhance the overall experience in the kitchen.
Essential Tools and Equipment
- Large pot
- Colander
- Saute pan
- Wooden spoon
Importance of Each Tool
- Large pot: Perfect for boiling tortellini evenly without overcrowding.
- Colander: Helps drain the tortellini quickly while allowing steam to escape.
- Saute pan: Ideal for creating the creamy sauce by sautéing ingredients together seamlessly.
- Wooden spoon: Great for stirring without scratching your cookware.

Ingredients
For the Tortellini
- 12 oz cheese tortellini
For the Sausage
- 1 lb Italian sausage (mild or spicy), crumbled
For the Broccoli
- 2 cups broccoli florets
For the Sauce
- 2 tbsp butter
- 1/2 cup grated Parmesan cheese
- 1/2 cup chicken broth
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How to Make Creamy Garlic Parmesan Tortellini with Sausage & Broccoli
Step 1: Cook the Tortellini
- Bring a large pot of salted water to a boil.
- Add the cheese tortellini and cook according to package instructions until al dente.
- Drain using a colander and set aside.
Step 2: Prepare the Sausage
- In a sauté pan over medium heat, melt 2 tablespoons of butter.
- Add crumbled Italian sausage to the pan.
- Cook until browned and cooked through, about 5-7 minutes.
Step 3: Add Broccoli
- Stir in broccoli florets with the sausage.
- Cook for an additional 3-4 minutes until broccoli is tender but still bright green.
Step 4: Combine Everything
- Pour in chicken broth and let it simmer briefly.
- Add cooked tortellini along with grated Parmesan cheese into the pan.
- Stir gently until everything is well combined and coated with sauce.
Enjoy your Creamy Garlic Parmesan Tortellini with Sausage & Broccoli as a satisfying meal any night of the week!
How to Serve Creamy Garlic Parmesan Tortellini with Sausage & Broccoli
Serving your Creamy Garlic Parmesan Tortellini with Sausage & Broccoli can elevate the dining experience. Here are some delightful suggestions to make your meal even more enjoyable.
Garnish with Fresh Herbs
- Basil or Parsley: A sprinkle of fresh basil or parsley adds a burst of color and flavor, enhancing the dish’s richness.
Pair with Garlic Bread
- Crispy Garlic Bread: Serve warm garlic bread on the side to soak up the creamy sauce. It’s a perfect complement to this rich pasta dish.
Add a Side Salad
- Mixed Greens Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette balances the richness of the tortellini.
Include Extra Cheese
- Shaved Parmesan: Top each serving with additional shaved or grated Parmesan cheese for added creaminess and texture.
Serve in Individual Bowls
- Personalized Portions: Presentation matters! Serving in individual bowls makes it feel special and encourages guests to enjoy their meal at their own pace.
How to Perfect Creamy Garlic Parmesan Tortellini with Sausage & Broccoli
Perfecting your Creamy Garlic Parmesan Tortellini with Sausage & Broccoli can be easily achieved with a few tips. Follow these ideas to enhance your cooking skills.
- Use Fresh Ingredients: Always opt for fresh broccoli and quality tortellini for the best flavor and texture.
- Adjust Seasoning: Taste as you go. Add salt, pepper, or extra garlic according to your preference for a personalized touch.
- Control the Consistency: For a thicker sauce, simmer longer. If it’s too thick, add more chicken broth or cream until desired consistency is reached.
- Cook Pasta Al Dente: Make sure to cook the tortellini al dente; it will continue to cook slightly once combined with the sauce.
- Experiment with Sausage Flavors: Try different types of sausage (like turkey or chicken) for varied taste profiles without sacrificing flavor.
- Finish with Lemon Juice: A squeeze of lemon juice right before serving can brighten up the dish beautifully.
Best Side Dishes for Creamy Garlic Parmesan Tortellini with Sausage & Broccoli
Complementing your main dish with the right sides can enhance your meal. Here are some great options to consider.
- Garlic Roasted Asparagus: Tender asparagus roasted in olive oil and garlic brings freshness and crunch.
- Caesar Salad: Crisp romaine lettuce topped with Caesar dressing adds a classic touch that pairs well with creamy dishes.
- Steamed Green Beans: Lightly steamed green beans offer a bright color contrast and subtle flavor that balances the meal.
- Caprese Skewers: Cherry tomatoes, mozzarella balls, and fresh basil drizzled with balsamic glaze make for an easy-to-eat side.
- Quinoa Pilaf: Nutty quinoa mixed with herbs adds texture and is a nutritious option alongside pasta dishes.
- Roasted Brussels Sprouts: Crispy Brussels sprouts seasoned simply can provide an earthy flavor profile that complements tortellini well.
- Coleslaw: A tangy coleslaw offers crunch and acidity that refreshes the palate between bites of creamy pasta.
- Sweet Potato Fries: These crispy fries add a touch of sweetness that contrasts nicely with savory tortellini flavors.
Common Mistakes to Avoid
When preparing Creamy Garlic Parmesan Tortellini with Sausage & Broccoli, it’s easy to overlook some key steps. Here are common mistakes to avoid.
- Overcooking the tortellini: This can make your pasta mushy. Always follow the package instructions for al dente cooking.
- Using too much broth: Adding excessive chicken broth can dilute the creamy sauce. Start with less and adjust as needed for consistency.
- Not seasoning properly: Failing to add enough salt or pepper can result in bland flavors. Taste as you go and season accordingly.
- Skipping the sautéing step: Sautéing garlic before adding it to the dish enhances its flavor. Don’t skip this crucial step for a richer taste.
- Neglecting to reserve pasta water: This starchy water can help adjust sauce thickness. Always save a cup before draining your tortellini.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The dish can be kept in the refrigerator for up to 3 days.
Freezing Creamy Garlic Parmesan Tortellini with Sausage & Broccoli
- Freeze in a freezer-safe container or bag.
- Best enjoyed within 2 months for optimal flavor.
Reheating Creamy Garlic Parmesan Tortellini with Sausage & Broccoli
- Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes.
- Microwave: Heat in short intervals, stirring occasionally until warmed through.
- Stovetop: Add a splash of chicken broth and heat over low until warm, stirring frequently.
Frequently Asked Questions
Here are some common queries regarding Creamy Garlic Parmesan Tortellini with Sausage & Broccoli.
Can I use different types of tortellini?
Yes! Feel free to use other flavors of cheese tortellini or even vegetable varieties for a twist.
How can I make this dish vegetarian?
Replace sausage with plant-based sausage or sautéed mushrooms while keeping all other ingredients the same.
Can I substitute the broccoli?
Absolutely! You can use other vegetables like spinach, peas, or asparagus based on your preference.
What if I don’t have Parmesan cheese?
You can substitute it with nutritional yeast for a dairy-free option or use any hard cheese you prefer.
How spicy is this recipe?
The spice level depends on whether you choose mild or spicy sausage. Adjust according to your taste buds!
Final Thoughts
Creamy Garlic Parmesan Tortellini with Sausage & Broccoli is a comforting dish that’s perfect for any weeknight dinner. Its creamy texture and rich flavors make it a family favorite. Don’t hesitate to customize it by adding your favorite veggies or adjusting spices. Enjoy cooking this delightful meal!
Creamy Garlic Parmesan Tortellini with Chicken & Broccoli
Creamy Garlic Parmesan Tortellini with Chicken & Broccoli is a comforting, mouthwatering dish that combines tender cheese tortellini with savory chicken and fresh broccoli in a luscious garlic cream sauce. Perfect for busy weeknights or special occasions, this recipe is both quick and simple to make, taking just under 30 minutes from start to finish. The rich flavors of garlic and Parmesan cheese meld beautifully, creating a meal that will please the whole family. Plus, it’s easily customizable—swap chicken for turkey, or omit meat entirely for a vegetarian option. Enjoy the delightful combination of textures and flavors in every bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
- 12 oz cheese tortellini
- 1 lb Italian chicken (crumbled)
- 2 cups broccoli florets
- 2 tbsp butter
- 1/2 cup grated Parmesan cheese
- 1/2 cup chicken broth
Instructions
- In a large pot, bring salted water to a boil. Cook the cheese tortellini according to package instructions until al dente. Drain and set aside.
- In a sauté pan over medium heat, melt the butter and add crumbled chicken. Cook for 5-7 minutes until browned.
- Stir in broccoli florets and cook for an additional 3-4 minutes until tender yet vibrant.
- Pour in chicken broth, letting it simmer briefly before adding the cooked tortellini and grated Parmesan cheese. Stir gently until well combined.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
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