Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta
Indulge in the comforting flavors of Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta, a dish that promises to delight your taste buds and satisfy hungry diners. This easy-to-make recipe combines tender pieces of chicken sautéed to golden perfection, enveloped in a rich and creamy garlic Parmesan sauce. Served over cheesy linguine pasta, it’s perfect for busy weeknights or special family gatherings. With the option to customize with your favorite vegetables, this dish is not only quick but also versatile and kid-friendly. Whip it up in about 30 minutes, and you’ll have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 12 ounces linguine pasta
- 4 tablespoons unsalted butter
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
Instructions
- Cook the linguine pasta according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, melt the butter. Add chicken pieces seasoned with Italian seasoning and cook until golden brown and cooked through (about 7-10 minutes).
- Lower the heat, then mix in grated Parmesan and shredded mozzarella cheese until melted and creamy. If needed, add a splash of broth or reserved pasta water.
- Combine the cooked pasta with the sauce in the skillet, tossing until well coated.
- Serve immediately, garnished with extra cheese or herbs if desired.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 610
- Sugar: 3g
- Sodium: 670mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 130mg