Creamy Garlic Herb Chicken with Crispy Fries
Creamy Garlic Herb Chicken with Crispy Fries is a comforting and flavorful dish that brings together tender chicken and crispy fries in a deliciously creamy garlic sauce. This recipe is perfect for weeknight dinners or special occasions, allowing you to create a gourmet meal without spending hours in the kitchen. The rich sauce, infused with Italian herbs, elevates the chicken while the crispy fries provide a satisfying crunch. With a quick preparation time and easy steps, this meal is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking and frying
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts, diced
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream (or coconut milk for dairy-free)
- 1 tsp dried Italian herbs
- 1 tsp paprika
- Salt & pepper to taste
- Fresh parsley for garnish
- 2 large potatoes, cut into fries (or frozen fries)
- 1 tbsp olive oil for fries
- Salt to taste for fries
Instructions
- Preheat your oven to 200°C (400°F). Toss the cut potatoes with olive oil and salt, then spread them on an oven tray. Bake for 20-25 minutes, flipping halfway for even crispiness.
- In a skillet over medium heat, add olive oil and diced chicken. Season with paprika, salt, and pepper. Cook until golden brown (5-7 minutes).
- Add minced garlic and dried Italian herbs to the skillet. Sauté for 1 minute before pouring in the heavy cream. Let it simmer on low heat for about 5-6 minutes until thickened.
- Serve the chicken topped with creamy sauce alongside crispy fries.
Nutrition
- Serving Size: 1 plate (approx. 440g)
- Calories: 650
- Sugar: 2g
- Sodium: 640mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 7g
- Protein: 38g
- Cholesterol: 120mg