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Creamy Garlic Chicken

Creamy Garlic Chicken
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Creamy Garlic Chicken is a rich and flavorful dish that features tender chicken breasts enveloped in a creamy garlic sauce. This one-pan marvel is not only easy to prepare but also a guaranteed crowd-pleaser, making it perfect for cozy family dinners or special occasions. The harmony of caramelized garlic and Parmesan cheese elevates this recipe, ensuring every bite is packed with deliciousness. Pair it with your favorite sides like steamed vegetables, rice, or pasta to create a complete meal that satisfies any palate.

Ingredients

Scale
  • 2 large boneless skinless chicken breasts
  • Salt and pepper to taste
  • 3 teaspoons Italian seasonings
  • â…“ cup flour
  • 4 tablespoons Parmesan cheese (shredded)
  • 3 tablespoons olive oil
  • 2 ½ cups chicken broth
  • 1 beef bouillon cube (or 1 tsp better than bouillon)
  • 1 teaspoon low sodium soy sauce (substitute Worcestershire sauce if desired)
  • 1 teaspoon onion powder
  • ½ teaspoon dried thyme
  • ½ teaspoon mustard powder
  • 3 tablespoons butter
  • 10 whole cloves garlic
  • 3 tablespoons flour (for sauce)
  • ½ cup heavy cream
  • ½ cup Parmesan cheese (optional)

Instructions

  1. Season chicken with salt, pepper, and Italian seasonings. Dredge in flour.
  2. Heat olive oil in a skillet over medium-high heat; sear chicken for 5-7 minutes on each side until golden brown. Remove and set aside.
  3. In the same skillet, add butter and garlic; sauté until golden brown.
  4. Stir in flour to form a roux, then gradually add chicken broth while whisking.
  5. Add beef bouillon cube, soy sauce, onion powder, thyme, and mustard powder; stir well.
  6. Return chicken to skillet; simmer on low heat until fully cooked (10-15 minutes).
  7. Stir in heavy cream and Parmesan cheese; heat through before serving.

Nutrition

Find it online: https://trandtaste.com/creamy-garlic-chicken/

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