Creamy Garlic Chicken Rotini with Parmesan Velveeta Sauce
Indulge in the creamy goodness of Creamy Garlic Chicken Rotini with Parmesan Velveeta Sauce, a delectable dish that combines tender chicken, flavorful garlic, and rich cheeses. This one-pot recipe is ideal for family dinners or meal prep, ensuring you have a comforting meal ready in just 30 minutes. With its cheesy sauce and delightful Cajun seasoning, it’s a guaranteed hit for both kids and adults alike. Whether served on its own or with your favorite side, this dish promises satisfaction in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 12 oz rotini pasta
- 4 cloves garlic
- 1 cup heavy cream
- 6 oz Velveeta cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Cajun seasoning
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Cook rotini: Boil salted water, add rotini, and cook until al dente (9-10 minutes). Reserve 1 cup pasta water, then drain.
- Sear chicken: Heat olive oil and butter in a skillet over medium-high heat. Cook chicken seasoned with Cajun spices until golden brown (7-9 minutes). Remove from skillet.
- Make sauce: In the same skillet, melt more butter and sauté minced garlic for 1 minute. Stir in cream and milk; bring to simmer. Add cubed Velveeta until melted, then mix in mozzarella and Parmesan until thickened.
- Combine: Fold cooked rotini into the sauce and adjust with reserved pasta water as needed.
- Serve: Plate the creamy rotini beside the chicken and garnish with parsley if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 150mg