Creamy Garlic Butter Chicken Thighs
Creamy Garlic Butter Chicken Thighs are a delectable dish that combines juicy chicken thighs with a rich, savory garlic butter sauce. This easy-to-make recipe is perfect for weeknight dinners or special occasions, ensuring your family and guests will be impressed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1/2 cup unsalted butter
- 6 cloves minced garlic
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Pat chicken thighs dry and season with salt, pepper, and thyme.
- In a skillet over medium-high heat, melt 1/4 cup of butter and sear the chicken thighs for about 4-5 minutes on each side until browned. Remove from skillet.
- Add the remaining butter to the skillet and sauté the minced garlic for 1 minute until fragrant.
- Pour in heavy cream and let simmer for 2-3 minutes until slightly thickened.
- Stir in Parmesan cheese and parsley, then return the chicken to the skillet. Simmer for an additional 2-3 minutes until fully cooked.
- Serve immediately over your choice of pasta, rice, or mashed potatoes.
Nutrition
- Serving Size: 1 chicken thigh with sauce (approx. 200g)
- Calories: 430
- Sugar: 0g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 150mg
Find it online: https://trandtaste.com/creamy-garlic-butter-chicken-thighs/