Creamy Coconut Curry Beef with Rice and Garlic Naan
Creamy Coconut Curry Beef with Rice and Garlic Naan is a delightful dish that transforms tender beef stew meat into a warm, inviting meal, enveloped in a rich coconut curry sauce. This recipe is perfect for family dinners or cozy evenings at home. The combination of aromatic spices creates a deep flavor profile that pairs beautifully with fluffy rice and warm garlic naan. Enjoy the comforting essence of this dish as it becomes a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 2–3 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow cooking
- Cuisine: Indian
Ingredients
Scale
- 2 lbs beef stew meat, cubed
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- Broth (enough to partially cover the beef)
- Cooked rice for serving
- Garlic naan for serving
Instructions
- Heat olive oil in a heavy-duty pot over medium heat. Add cubed beef and brown on all sides to enhance flavor.
- Add chopped onion and sauté until translucent. Incorporate minced garlic and grated ginger; cook for an additional minute.
- Stir in curry powder, turmeric, cumin, and cinnamon to coat the beef and vegetables evenly.
- Pour in enough broth to partially cover the meat. Bring to a simmer, reduce heat to low, cover, and cook for 2-3 hours until beef is tender.
- Prepare rice according to package instructions while the curry simmers; serve alongside warm garlic naan.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 100mg