Creamy Coconut Curry Beef with Garlic Naan & Fries
Creamy Coconut Curry Beef with Garlic Naan & Fries is the ultimate comfort food, perfect for cozy family dinners or festive gatherings. Tender beef simmers in a rich, aromatic coconut curry sauce, creating a delightful flavor experience that will leave everyone asking for seconds. Served with soft garlic naan and crispy fries, this dish balances creamy textures with vibrant spices for a satisfying meal any night of the week. Easy to prepare and even better as leftovers, this recipe is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow cooking
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef chuck, cut into 1-inch cubes
- 1 tbsp vegetable or coconut oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp red curry paste
- 1 can (14 oz) full-fat coconut milk
- 1 cup beef broth
- Juice of 1 lime
Instructions
- Heat oil in a Dutch oven over medium-high heat. Sear the beef cubes until browned on all sides, then set aside.
- In the same pot, sauté chopped onion until translucent. Add minced garlic and grated ginger; cook until fragrant.
- Stir in red curry paste and spices; cook for about 2 minutes.
- Return seared beef to the pot and add coconut milk and beef broth. Season with salt and pepper, then bring to a gentle simmer.
- Cover and reduce heat to low; slow cook for about 2-3 hours until beef is fork-tender.
- Stir in lime juice before serving.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 485
- Sugar: 4g
- Sodium: 710mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg