Creamy Coconut Chicken Curry with Naan
Indulge in the rich, comforting flavors of Creamy Coconut Chicken Curry with Naan. This delightful dish features tender chicken simmered in a luscious coconut sauce infused with aromatic spices, creating a perfect blend of comfort and exotic taste. Ideal for cozy weeknight dinners or festive gatherings, this recipe is quick to prepare and easy to customize. Serve it with warm naan for a satisfying meal that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 2 tbsp neutral oil (vegetable or coconut oil)
- 1 large yellow onion
- 3 cloves garlic
- 1 tbsp fresh ginger
- 2 tbsp red curry paste
- 1 can (13.5 oz) full-fat coconut milk
- 1/2 cup chicken broth
- 1 tsp ground turmeric
- 1 tsp ground coriander
- 1/2 tsp ground cumin
Instructions
- In a large skillet or Dutch oven over medium heat, heat oil and sauté chopped onion until translucent.
- Add minced garlic and grated ginger; cook until fragrant.
- Add chicken pieces; brown on all sides for about 5-7 minutes.
- Stir in red curry paste, turmeric, coriander, and cumin.
- Pour in coconut milk and chicken broth; stir well. Bring to a gentle simmer.
- Cook for 15-20 minutes until chicken is cooked through.
- Serve hot with warm naan.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 430
- Sugar: 3g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Find it online: https://trandtaste.com/creamy-coconut-chicken-curry-with-naan/