Creamy Chicken Tortilla Soup
Indulge in the comforting flavors of Creamy Chicken Tortilla Soup, a delightful dish perfect for any occasion. This recipe combines tender chicken, hearty beans, and vibrant vegetables in a rich, creamy broth infused with spices. Whether you’re enjoying a family meal or hosting friends, this versatile soup is quick to prepare, taking just 45 minutes from start to finish. With options for using fresh, leftover, or rotisserie chicken, it adapts seamlessly to your kitchen needs. Topped with gooey cheddar cheese and complemented by crispy tortilla strips, each bowl promises to be satisfying and delicious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 2 tablespoons butter
- 1 small yellow onion (diced)
- 1 jalapeno pepper (diced)
- 3 cloves garlic (diced)
- 5 cups chicken broth
- 2 boneless skinless chicken breasts (or shredded chicken)
- 1 can black beans (drained and rinsed)
- 1 can corn (drained)
- 1 ounce taco seasoning
- 1½ cups cheddar cheese (shredded)
- ⅓ cup cream cheese (softened)
Instructions
- In a large pot, heat butter over medium heat. Sauté onions and jalapenos for about 5 minutes until softened. Add garlic and cook for an additional minute.
- Add chicken broth, black beans, corn, diced tomatoes, and spices (including taco seasoning). Bring to a gentle bubble.
- Cook for 20-25 minutes until the chicken is no longer pink; then shred the chicken inside the pot.
- Reduce heat to low and stir in cheddar cheese and cream cheese until melted and combined.
- Taste for seasoning adjustments and serve garnished with tortilla strips.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 860mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 23g
- Cholesterol: 75mg
Find it online: https://trandtaste.com/creamy-chicken-tortilla-soup/