Creamy Chicken Stroganoff – Ready in 30 Minutes!
Creamy Chicken Stroganoff is a comforting dish that brings together tender chicken, earthy mushrooms, and a rich sour cream sauce for a delightful meal ready in just 30 minutes. Perfect for busy weeknights or cozy family dinners, this easy recipe offers a luscious flavor profile that’s sure to impress everyone at your table. The one-pan preparation means minimal cleanup, allowing you to enjoy more time with family and friends. Whether served over pasta, rice, or mashed potatoes, this dish becomes a satisfying centerpiece filled with hearty goodness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts (cut into 1” pieces)
- 8 oz cremini mushrooms (sliced)
- ½ medium onion (chopped)
- 3 cloves garlic (minced)
- ⅔ cup chicken broth
- ½ cup full-fat sour cream
- 3 tbsp olive oil (for cooking)
- Flour (for dredging)
- Salt and pepper to taste
Instructions
- Season chicken with garlic powder, salt, pepper, and coat in flour.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat; sear the chicken until browned on all sides. Remove and set aside.
- In the same skillet, add butter and remaining olive oil; sauté mushrooms and onions until golden brown.
- Stir in Dijon mustard, Worcestershire sauce, and minced garlic; cook for about 1 minute.
- Add chicken broth and scrape any browned bits from the pan; return the chicken to cook briefly.
- Stir in sour cream gently over low heat until warmed through. Adjust seasoning as desired before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg