When you’re in the mood for comfort food, look no further than Creamy Chicken Stroganoff – Ready in 30 Minutes! This dish combines tender chicken, earthy mushrooms, and a luscious sour cream sauce to create a delightful meal that’s perfect for any occasion. Whether it’s a cozy family dinner or a quick weeknight meal, this recipe is sure to satisfy. The best part? It’s easy to make and incredibly flavorful!
Why You’ll Love This Recipe
- Quick Preparation: With just 30 minutes from start to finish, you can serve a delicious homemade meal without spending hours in the kitchen.
- One-Pan Wonder: Cooking everything in one pan means less mess and easy cleanup, making it ideal for busy cooks.
- Versatile Dish: Pair it with pasta, rice, or mashed potatoes for a complete meal that suits your taste preferences.
- Rich Flavor Profile: The combination of garlic, mushrooms, and sour cream creates an unforgettable taste that will impress your family and friends.
- Customizable Ingredients: Feel free to tweak the recipe by adding your favorite vegetables or adjusting seasonings to suit your palate.
Tools and Preparation
Before diving into this delicious recipe, gather your tools to ensure a smooth cooking process.
Essential Tools and Equipment
- Large skillet
- Cutting board
- Knife
- Measuring spoons
- Wooden spoon
Importance of Each Tool
- Large skillet: This is essential for searing the chicken and sautéing the vegetables evenly, allowing flavors to meld beautifully.
- Cutting board: A sturdy cutting board provides a safe space for prepping ingredients while protecting your countertops.
- Knife: A sharp knife makes it easy to cut chicken and chop vegetables quickly and safely.

Ingredients
For this delightful Creamy Chicken Stroganoff, you’ll need:
For the Chicken
- 2 chicken breasts, cut into 1” pieces
- ½ tsp garlic powder
- Salt & pepper, to taste
- Flour, for dredging
For Cooking
- 3 tbsp olive oil, divided
- 1 tbsp butter
For the Sauce
- 8 oz cremini mushrooms, sliced
- ½ medium onion, chopped
- 1 tbsp Dijon mustard, or more to taste
- 1 tbsp Worcestershire sauce, or more to taste
- 3 cloves garlic, minced
- ⅔ cup chicken broth
- ½ cup full-fat sour cream
How to Make Creamy Chicken Stroganoff – Ready in 30 Minutes!
Step 1: Prepare the Chicken
- Season and coat the chicken pieces with garlic powder, salt, pepper, and flour.
Step 2: Sear the Chicken
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Sear the seasoned chicken in batches until browned on all sides. Set aside once cooked.
Step 3: Sauté Vegetables
- In the same skillet, add butter along with the remaining tablespoon of olive oil.
- Add sliced mushrooms and chopped onions. Sauté until soft and golden brown.
Step 4: Add Flavorful Ingredients
- Stir in Dijon mustard, Worcestershire sauce, and minced garlic. Cook for about 1 minute until fragrant.
Step 5: Create the Sauce
- Pour in chicken broth while scraping up any browned bits from the bottom of the pan.
- Return the seared chicken to the skillet and cook for 2 minutes.
Step 6: Finish with Sour Cream
- Stir in full-fat sour cream, heating through without boiling.
- Adjust seasoning as needed before serving immediately!
Enjoy your deliciously creamy chicken stroganoff!
How to Serve Creamy Chicken Stroganoff – Ready in 30 Minutes!
Creamy Chicken Stroganoff is a versatile dish that can be served in various ways to complement its rich flavors. Here are some delightful serving suggestions to elevate your meal.
With Pasta
- Serve over egg noodles or fettuccine for a classic pairing that soaks up the creamy sauce beautifully.
Over Rice
- White or brown rice provides a fluffy base, allowing the savory chicken and mushrooms to shine.
With Mashed Potatoes
- Creamy mashed potatoes make an excellent side, adding comfort and heartiness to each bite.
In a Bread Bowl
- Hollow out a small loaf of bread and fill it with the stroganoff for a fun and edible serving option.
Topped with Fresh Herbs
- Sprinkle chopped parsley or chives on top for a burst of freshness and color.
With Steamed Vegetables
- Pair with steamed broccoli or green beans for a healthy crunch that balances the richness of the dish.
How to Perfect Creamy Chicken Stroganoff – Ready in 30 Minutes!
Perfecting your Creamy Chicken Stroganoff takes just a few simple techniques. Follow these tips for optimal results.
- Use fresh ingredients: Fresh chicken, mushrooms, and herbs enhance the flavor compared to their dried counterparts.
- Sear chicken properly: Searing adds depth; ensure your pan is hot before adding the chicken for optimal browning.
- Adjust seasoning: Taste as you go! Adjust salt, pepper, and mustard to suit your preferences for the best flavor.
- Stir gently: When adding sour cream, stir gently over low heat to maintain its creamy texture without boiling it.
- Let it rest: Allowing the dish to sit for a few minutes after cooking helps meld the flavors together.
- Experiment with spices: Consider adding paprika or thyme for extra warmth and depth in flavor.
Best Side Dishes for Creamy Chicken Stroganoff – Ready in 30 Minutes!
Pairing your Creamy Chicken Stroganoff with complementary side dishes can elevate your dining experience. Here are some delicious options:
-
Garlic Bread
A crispy garlic bread is perfect for soaking up any extra sauce left on your plate. -
Caesar Salad
A light Caesar salad provides crispness and acidity, balancing the richness of the stroganoff. -
Roasted Brussels Sprouts
Roasted Brussels sprouts offer a nutty flavor that contrasts nicely with the creamy sauce. -
Quinoa Pilaf
Quinoa pilaf is a nutritious option that adds texture and nuttiness, making it an excellent alternative to rice. -
Coleslaw
A tangy coleslaw introduces crunch and acidity, cutting through the creaminess of the dish. -
Grilled Asparagus
Grilled asparagus brings freshness and a slight smokiness, enhancing the overall meal experience.
Common Mistakes to Avoid
When making Creamy Chicken Stroganoff, avoiding common pitfalls can enhance your dish’s flavor and texture.
- Ignoring the chicken coating: Failing to season and coat the chicken properly may lead to bland meat. Always dredge in flour for a great sear and flavor.
- Overcooking the mushrooms: Cooking mushrooms for too long can cause them to become rubbery. Sauté just until soft and golden for the best texture.
- Skipping the broth scraping: Neglecting to scrape up the flavorful bits from the pan can result in a less rich sauce. Make sure to deglaze for maximum flavor.
- Boiling sour cream: Heating sour cream too quickly or at too high a temperature may cause it to curdle. Stir it in gently and heat through without boiling.
- Not tasting as you go: Forgetting to taste can lead to unseasoned dishes. Adjust salt, pepper, and mustard levels based on your preference during cooking.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Creamy Chicken Stroganoff can last up to 3 days in the refrigerator.
Freezing Creamy Chicken Stroganoff – Ready in 30 Minutes!
- Use a freezer-safe container or bag.
- It can be frozen for up to 2 months; ensure you leave space for expansion.
Reheating Creamy Chicken Stroganoff – Ready in 30 Minutes!
- Oven: Preheat to 350°F (175°C). Place in a covered dish for about 20 minutes or until heated through.
- Microwave: Heat in short bursts, stirring frequently until warm, about 2-3 minutes total.
- Stovetop: Gently reheat over low heat with a splash of chicken broth, stirring until heated.
Frequently Asked Questions
What is Creamy Chicken Stroganoff?
Creamy Chicken Stroganoff is a comforting dish made with tender chicken, earthy mushrooms, and a rich sour cream sauce that is quick and easy to prepare.
How long does it take to make Creamy Chicken Stroganoff?
This delicious meal is ready in just 30 minutes, making it perfect for busy weeknights or last-minute dinners.
Can I use other meats instead of chicken?
Yes! You can easily substitute turkey or even beef if you prefer. Just adjust cooking times as necessary.
What can I serve with Creamy Chicken Stroganoff?
This dish pairs wonderfully with pasta, rice, or mashed potatoes. You could also serve it over egg noodles for a classic touch.
Can I make this recipe healthier?
Absolutely! You can use leaner cuts of chicken or reduce the amount of sour cream by using Greek yogurt instead while maintaining creamy consistency.
Final Thoughts
Creamy Chicken Stroganoff – Ready in 30 Minutes! is not only a quick dinner option but also incredibly versatile. With its rich flavors and creamy texture, it’s perfect for customizing with your favorite vegetables or spices. Give this easy recipe a try; you won’t be disappointed!
Creamy Chicken Stroganoff – Ready in 30 Minutes!
Creamy Chicken Stroganoff is a comforting dish that brings together tender chicken, earthy mushrooms, and a rich sour cream sauce for a delightful meal ready in just 30 minutes. Perfect for busy weeknights or cozy family dinners, this easy recipe offers a luscious flavor profile that’s sure to impress everyone at your table. The one-pan preparation means minimal cleanup, allowing you to enjoy more time with family and friends. Whether served over pasta, rice, or mashed potatoes, this dish becomes a satisfying centerpiece filled with hearty goodness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
- 2 chicken breasts (cut into 1” pieces)
- 8 oz cremini mushrooms (sliced)
- ½ medium onion (chopped)
- 3 cloves garlic (minced)
- ⅔ cup chicken broth
- ½ cup full-fat sour cream
- 3 tbsp olive oil (for cooking)
- Flour (for dredging)
- Salt and pepper to taste
Instructions
- Season chicken with garlic powder, salt, pepper, and coat in flour.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat; sear the chicken until browned on all sides. Remove and set aside.
- In the same skillet, add butter and remaining olive oil; sauté mushrooms and onions until golden brown.
- Stir in Dijon mustard, Worcestershire sauce, and minced garlic; cook for about 1 minute.
- Add chicken broth and scrape any browned bits from the pan; return the chicken to cook briefly.
- Stir in sour cream gently over low heat until warmed through. Adjust seasoning as desired before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg



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