Creamy Chicken Sausage Pasta
Creamy chicken sausage Pasta is a delightful comfort food that combines the savory flavors of spicy chicken sausage with a rich tomato cream sauce. This dish is not only quick to prepare—taking just 20 minutes—but also versatile enough to cater to different tastes. Perfect for busy weeknights or casual gatherings, this creamy pasta will impress both family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 14 ounces rigatoni
- 1 tbsp unsalted butter
- 11 ounces spicy chicken sausage
- 6 garlic cloves (minced)
- 4 tbsp tomato paste
- 1 tsp dried oregano
- ½ tsp salt
- ½ tsp black pepper
- ¾ cup heavy cream
- ½ cup grated Parmesan cheese
- Optional: 2 tbsp chopped parsley for garnish
Instructions
- Prepare your ingredients by mincing the garlic, grating the Parmesan cheese, and cutting the sausage into pieces.
- Boil rigatoni in salted water until al dente. Drain, reserving a cup of cooking water.
- In a skillet, melt butter over medium heat and sauté the chicken sausage until browned. Add minced garlic and cook for one more minute.
- Stir in tomato paste, oregano, salt, and pepper; cook for three minutes before adding heavy cream. Bring to a gentle boil and reduce heat, stirring in the Parmesan until melted.
- Toss cooked rigatoni into the skillet with some reserved pasta water; adjust seasoning if necessary and garnish with parsley before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 448
- Sugar: 3g
- Sodium: 629mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://trandtaste.com/creamy-chicken-sausage-pasta/