Creamy chicken sausage Pasta

Comfort food at its best! Creamy chicken sausage Pasta features spicy chicken sausage in a rich tomato cream sauce, ready in just 20 minutes. This dish is perfect for quick weeknight dinners or casual gatherings. Its creamy texture and bold flavors make it a standout choice that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: With only 20 minutes of cook time, this recipe is ideal for busy weeknights.
• Flavorful and Satisfying: The combination of spicy chicken sausage and creamy tomato sauce creates an irresistible flavor.
• Beginner-Friendly: Simple steps make this pasta dish accessible for cooks of all skill levels.
• Versatile: This recipe can easily be customized with your favorite vegetables or spices for a personal touch.
• Budget-Friendly: Using affordable ingredients, this dish is great for those looking to enjoy a delicious meal without breaking the bank.

Tools and Preparation

Before diving into cooking, gather your tools to streamline the process and ensure success.

Essential Tools and Equipment

• Large pot
• Skillet
• Wooden spoon
• Measuring cups
• Knife and cutting board

Importance of Each Tool

• Large pot: Ideal for boiling pasta, ensuring even cooking without overcrowding.
• Skillet: Perfect for sautéing the chicken sausage and creating that rich sauce.
• Wooden spoon: Great for stirring without scratching your cookware.

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Ingredients

For the Pasta

• 14 ounces rigatoni

For the Sauce

• 1 tbsp unsalted butter
• 11 ounces spicy chicken sausage
• 6 garlic cloves (minced)
• 4 tbsp tomato paste
• 1 tsp dried oregano
• ½ tsp salt
• ½ tsp black pepper
• ¾ cup heavy cream
• ½ cup grated Parmesan

Optional Garnish

• 2 tbsp chopped parsley

How to Make Creamy chicken sausage Pasta

Step 1: Prepare Your Ingredients

Get your prep done before you start cooking:
1. Mince the garlic cloves.
2. Grate the Parmesan cheese.
3. Remove casings from the sausages and cut them into smaller pieces.

Step 2: Cook the Rigatoni

Boil rigatoni in generously salted water until al dente:
1. Drain when ready, reserving 1 cup of cooking water.

Step 3: Sauté Chicken Sausage

Heat butter over medium heat in a large skillet:
1. Add chicken sausage and cook for about 5 minutes until browned.
2. Stir in minced garlic and sauté for another minute.
3. Add tomato paste and cook for an additional 3 minutes.

Step 4: Make the Cream Sauce

Stir in oregano, salt, and pepper:
1. Pour in heavy cream and bring the sauce to a boil.
2. Reduce heat to low, then stir in grated Parmesan until melted.

Step 5: Combine with Rigatoni

Toss cooked rigatoni into the skillet:
1. Add in ½ cup of reserved cooking water.
2. Taste and adjust salt if needed.
3. Finish off with chopped parsley before serving.

Enjoy your delicious Creamy chicken sausage Pasta, perfect for any occasion!

How to Serve Creamy chicken sausage Pasta

Creamy chicken sausage pasta is a delightful dish that can be enjoyed in several ways. Whether it’s a cozy family dinner or a gathering with friends, these serving suggestions will enhance your meal experience.

Pair with Garlic Bread

• Crisp and buttery, garlic bread is perfect for soaking up the rich tomato cream sauce.

Add a Side Salad

• A fresh salad with mixed greens and a light vinaigrette adds a refreshing contrast to the creamy pasta.

Top with Extra Parmesan

• For cheese lovers, additional grated Parmesan elevates the flavor and adds a wonderful texture.

Include Roasted Vegetables

• Roasted seasonal vegetables provide color and nutrients, making your plate more appealing and wholesome.

Serve with Fresh Herbs

• Garnishing your dish with chopped parsley or basil not only enhances presentation but also adds fresh flavor.

How to Perfect Creamy chicken sausage Pasta

To achieve the best creamy chicken sausage pasta, consider these helpful tips.

• Use fresh ingredients: Fresh garlic and high-quality cream will significantly enhance the overall flavor of your dish.
• Adjust spice levels: If you prefer more heat, consider using spicier sausage or adding red pepper flakes.
• Don’t overcook the pasta: Al dente pasta holds its shape better and absorbs sauce nicely.
• Reserve pasta water: The starchy cooking water helps to adjust sauce consistency without losing flavor.
• Experiment with herbs: Adding fresh herbs can elevate the taste; try basil or thyme for different flavors.
• Serve immediately: This dish is best enjoyed fresh. If you have leftovers, reheat gently to maintain creaminess.

Best Side Dishes for Creamy chicken sausage Pasta

Complementing your creamy chicken sausage pasta with the right sides can create a balanced meal. Here are some excellent options:

1. Garlic Knots: Soft bread knots brushed with garlic butter make for an irresistible side.
2. Caesar Salad: Crisp romaine lettuce topped with Caesar dressing and croutons offers a crunchy contrast.
3. Grilled Asparagus: Lightly seasoned grilled asparagus adds a nutritious green element to your plate.
4. Caprese Salad: Juicy tomatoes, mozzarella, and basil drizzled with balsamic glaze creates a fresh pairing.
5. Roasted Brussels Sprouts: Caramelized Brussels sprouts provide a savory depth that complements the creamy sauce.
6. Zucchini Noodles: For a low-carb option, serve zucchini noodles tossed in olive oil alongside the pasta.

Common Mistakes to Avoid

Cooking pasta can be easy, but there are common pitfalls to watch out for when making Creamy chicken sausage Pasta. Here are a few mistakes to avoid:

• Bold preparation: Not prepping ingredients first can lead to overcooked pasta or burnt sauce. Take a moment to chop and measure everything before starting.
• Bold water salting: Skipping salt in the boiling water makes for bland pasta. Always season your water well; it should taste like the sea.
• Bold heat control: Cooking on too high heat can burn the sauce. Keep it on medium heat for even cooking and blending of flavors.
• Bold cream addition: Adding cream too early can cause it to curdle. Wait until after removing the sauce from high heat before stirring in the cream.
• Bold tasting: Not tasting while you cook can lead to unseasoned dishes. Always taste and adjust seasoning as needed for the best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Use within 3-4 days for best taste.

Freezing Creamy chicken sausage Pasta

• Place in freezer-safe containers or bags.
• Can be frozen for up to 2 months.

Reheating Creamy chicken sausage Pasta

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes, adding a splash of cream if dry.
• Microwave: Heat in short intervals, stirring in between, until warmed through.
• Stovetop: Warm gently over low heat, adding a bit of reserved pasta water or cream to bring it back to life.

Frequently Asked Questions

Here are some common questions about Creamy chicken sausage Pasta that might help you out.

What ingredients do I need for Creamy chicken sausage Pasta?

You will need rigatoni, spicy chicken sausage, garlic, tomato paste, oregano, heavy cream, Parmesan cheese, butter, salt, and pepper.

How long does it take to prepare Creamy chicken sausage Pasta?

The total time is just 20 minutes! This includes both prep and cooking time.

Can I customize my Creamy chicken sausage Pasta?

Absolutely! You can add vegetables like spinach or bell peppers for extra flavor and nutrition.

Is this recipe beginner-friendly?

Yes! This creamy chicken sausage Pasta recipe is simple enough for beginners while being delicious for seasoned cooks.

Can I make this dish ahead of time?

Yes! You can prepare the sauce and pasta separately and combine them right before serving.

Final Thoughts

Creamy chicken sausage Pasta is a comforting dish that’s quick to prepare and full of flavor. Its versatility allows you to customize it with various vegetables or spices according to your preference. Give this recipe a try; it’s sure to become a favorite!