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Creamy Chicken Macaroni Cheese Soup

Creamy Chicken Macaroni Cheese Soup
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Creamy Chicken Macaroni Cheese Soup is the ultimate comfort food, blending rich flavors and hearty ingredients into a warm, satisfying bowl. This delightful dish features tender chunks of chicken, creamy cheese, and perfectly cooked elbow macaroni, making it a family favorite that’s perfect for any occasion. Whether you’re enjoying a cozy night in or hosting friends, this soup is versatile enough to accommodate seasonal vegetables and personalized cheese choices. Easy to prepare and even better the next day, Creamy Chicken Macaroni Cheese Soup promises to be a staple in your weekly meal rotation.

Ingredients

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  • 3 cups cooked chicken, shredded or diced
  • 4 tablespoons unsalted butter
  • 1 large yellow onion, finely diced
  • 2 medium carrots, peeled and finely diced
  • 2 celery stalks, finely diced
  • 3 cloves garlic, minced
  • 6 cups low-sodium chicken broth
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 ½ cups elbow macaroni, uncooked
  • 4 cups sharp cheddar cheese, freshly grated
  • ½ cup Monterey Jack cheese, freshly grated

Instructions

  1. In a large pot over medium heat, melt butter. Sauté onion, carrots, celery for about 8–10 minutes until softened; add garlic and spices.
  2. Stir in flour to create a roux; cook for about 2–3 minutes. Gradually whisk in broth, milk, and cream until smooth. Simmer gently.
  3. Reduce heat to low; stir in cheeses until melted completely.
  4. Cook elbow macaroni in salted water until al dente; drain and add to the soup with the cooked chicken.
  5. Allow to simmer on low for another 5–10 minutes before serving.

Nutrition

Find it online: https://trandtaste.com/creamy-chicken-macaroni-cheese-soup/

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