Creamy Chicken Macaroni Cheese Soup

Chicken Macaroni Cheese Soup is a delightful fusion of two beloved comfort foods, creating a warm and creamy bowl that is perfect for any occasion. This Creamy Chicken Macaroni Cheese Soup boasts rich flavors and a satisfying texture that will make it a family favorite. Whether you’re hosting a cozy gathering or looking for a quick weeknight meal, this soup checks all the boxes. It’s not only delicious but also versatile, allowing you to add seasonal vegetables or adjust the cheese to suit your taste.

Why You’ll Love This Recipe

• Incredibly Creamy: The combination of whole milk and heavy cream makes this soup luxuriously smooth and rich.
• Easy to Make: With straightforward steps, cooking this dish can be done in under two hours, making it perfect for busy weeknights.
• Versatile Ingredients: You can customize the soup with different vegetables or cheeses based on what you have at home.
• Family-Friendly: This dish appeals to both kids and adults, making it great for picky eaters.
• Perfect for Meal Prep: It stores well in the fridge and tastes even better the next day!

Tools and Preparation

To make your cooking experience seamless, gather these essential tools before you start.

Essential Tools and Equipment

• Large pot
• Wooden spoon or spatula
• Measuring cups and spoons
• Cutting board
• Chef’s knife
• Grater

Importance of Each Tool

• Large pot: Ideal for combining all ingredients without worrying about spills.
• Wooden spoon or spatula: Perfect for stirring without scratching your pot’s surface.
• Grater: Essential for getting perfect shreds of cheese that melt easily into the soup.

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Ingredients

For the Soup Base:

• 3 cups cooked chicken, shredded or diced
• 4 tablespoons unsalted butter
• 1 large yellow onion, finely diced
• 2 medium carrots, peeled and finely diced
• 2 celery stalks, finely diced
• 3 cloves garlic, minced

For Flavoring:

• ½ teaspoon dried thyme
• ½ teaspoon smoked paprika
• ¼ teaspoon dry mustard powder

For Thickening:

• ¼ cup all-purpose flour

For Liquids:

• 6 cups low-sodium chicken broth
• 2 cups whole milk
• 1 cup heavy cream

For Pasta:

• 1 ½ cups elbow macaroni, uncooked

For Cheese:

• 4 cups (1 lb) sharp cheddar cheese, freshly grated
• ½ cup Monterey Jack cheese, freshly grated

Optional Garnishes:

• Chopped fresh parsley
• Snipped fresh chives
• Extra shredded cheddar
• Crumbled crispy beef turkey bacon
• Croutons

How to Make Creamy Chicken Macaroni Cheese Soup

Step 1: Prepare Vegetables & Cheese

Finely dice the onion, carrots, and celery. Mince the garlic. Grate the sharp cheddar and Monterey Jack cheeses. If using raw chicken, sear 1.5 lbs of chicken breasts in 1 tablespoon of olive oil until browned, then shred or dice; alternatively, use 3 cups of pre-cooked chicken.

Step 2: Sauté Aromatics & Spices

In a large pot, melt 4 tablespoons of butter over medium heat. Sauté the diced onion, carrots, and celery for about 8–10 minutes until softened. Add minced garlic along with dried thyme, smoked paprika, and dry mustard powder; cook for an additional 2 minutes until fragrant.

Step 3: Create Roux & Soup Base

Stir in ¼ cup of flour; cook for about 2–3 minutes to form a roux. Gradually whisk in 6 cups of chicken broth followed by 2 cups of whole milk and finally add in 1 cup of heavy cream until the mixture is smooth. Bring it to a gentle simmer; season with salt and pepper to taste.

Step 4: Melt Cheese

Reduce the heat to low. Gradually add in grated sharp cheddar cheese and Monterey Jack cheese into the soup while stirring continuously until fully melted and smooth. Be careful not to boil after adding the cheese.

Step 5: Cook Macaroni

In a separate pot, cook 1 ½ cups of elbow macaroni in salted water until al dente according to package instructions. Drain thoroughly.

Step 6: Combine & Serve

Add the cooked chicken (or use your pre-cooked chicken) along with drained macaroni into the soup mixture. Stir gently and let it simmer on low heat for about 5–10 minutes to meld all flavors together. Adjust seasoning if needed before ladling into bowls. Garnish as desired!

How to Serve Creamy Chicken Macaroni Cheese Soup

Creamy Chicken Macaroni Cheese Soup is a versatile dish that can be enjoyed in various ways. Whether it’s for a cozy family dinner or a gathering with friends, serving suggestions can elevate the experience.

Garnish Ideas

• Chopped Fresh Parsley: Adds a burst of color and freshness.
• Snipped Fresh Chives: Provides a mild onion flavor that complements the soup.
• Extra Shredded Cheddar: Sprinkle on top for an extra cheesy touch.
• Crumble Beef Turkey Bacon: For a crispy texture and savory flavor contrast.
• Croutons: Add crunch and make each bite more enjoyable.

Pairing Suggestions

• Fizzy Lemonade: The refreshing fizz balances the creaminess of the soup.
• Apple Cider: A warm mug brings additional comfort, especially in cooler months.
• Non-Alcoholic White Apple Vinegar Drink: Offers a tangy twist that cuts through richness.

Serving Style

• Bread Bowls: Serve the soup in hollowed-out bread for a fun and edible bowl.
• Individual Mugs: Perfect for casual gatherings, allowing guests to sip and enjoy.

How to Perfect Creamy Chicken Macaroni Cheese Soup

Creating the perfect Creamy Chicken Macaroni Cheese Soup requires attention to detail. Here are some tips to enhance your cooking skills.

• Bold Seasoning: Don’t be shy with salt and pepper! Proper seasoning enhances all the flavors.
• Use Fresh Ingredients: Fresh vegetables and good-quality cheese make a significant difference in taste.
• Control Heat When Melting Cheese: Always melt cheese on low heat to keep it creamy and prevent clumping.
• Adjust Consistency: If the soup is too thick, add more chicken broth or milk until you reach desired creaminess.
• Blend Vegetables for Picky Eaters: Puree some of the vegetables into the broth for added nutrition without altering taste.

Best Side Dishes for Creamy Chicken Macaroni Cheese Soup

Complementing your soup with side dishes can create a well-rounded meal. Here are some great options:

1. Garlic Bread: Toasted with butter and garlic, it’s perfect for soaking up every drop of soup.
2. Simple Green Salad: A mix of greens with vinaigrette adds freshness and crunch.
3. Roasted Vegetables: Seasonal veggies bring flavor and nutrition; consider carrots, zucchini, or bell peppers.
4. Stuffed Bell Peppers: Filled with quinoa or rice, they’re hearty yet light enough not to overshadow the soup.
5. Cornbread Muffins: Sweet cornbread pairs beautifully with creamy soups, providing a comforting touch.
6. Potato Wedges: Crispy on the outside and soft on the inside, these add texture to your meal.
7. Fruit Salad: A refreshing mix of seasonal fruits balances out the richness of the soup.
8. Cheesy Biscuits: Fluffy and buttery, they’re delightful when dipped into creamy soups.

Common Mistakes to Avoid

Avoiding common mistakes will help you create the best Creamy Chicken Macaroni Cheese Soup. Here are key pitfalls to watch for:

• Using Pre-cooked Chicken Incorrectly: Ensure your pre-cooked chicken is fully shredded or diced before adding it to the soup. This guarantees even distribution and flavor.

• Neglecting the Roux: Failing to cook the flour long enough can result in a raw taste in your soup. Cook it for at least 2-3 minutes until golden.

• Overheating After Adding Cheese: Once you add the cheese, keep the heat low. Boiling can cause the cheese to become grainy instead of creamy.

• Skipping Seasoning Adjustments: Always taste your soup before serving. Adjust salt and pepper to enhance flavors, as these can vary based on your broth and cheese choices.

• Ignoring Cooking Times for Macaroni: Undercooking your macaroni will lead to a mushy texture once added to the soup. Cook it just until al dente in salted water.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Creamy Chicken Macaroni Cheese Soup

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers, leaving some space for expansion.
• The soup can be frozen for up to 2 months.

Reheating Creamy Chicken Macaroni Cheese Soup

• Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish, cover with foil, and heat for about 25-30 minutes.

• Microwave: Transfer soup to a microwave-safe bowl. Heat on medium power for 2-3 minutes, stirring halfway through until warmed through.

• Stovetop: Pour soup into a pot over medium heat. Stir frequently until heated, about 5-10 minutes.

Frequently Asked Questions

This section addresses common queries about Creamy Chicken Macaroni Cheese Soup.

Can I use other types of cheese?

Yes! You can substitute with cheeses like Gouda or Fontina for different flavors. Just ensure they melt well.

How do I make this recipe gluten-free?

To make it gluten-free, substitute all-purpose flour with a gluten-free blend and use gluten-free pasta.

What can I add for extra flavor?

Consider adding herbs like fresh basil or spices such as cayenne pepper. You can also mix in sautéed vegetables like spinach or bell peppers.

Can I prepare this soup ahead of time?

Absolutely! You can make the base ahead of time and store it in the fridge. When ready to serve, simply add cooked macaroni and reheat.

How do I store leftovers of Creamy Chicken Macaroni Cheese Soup?

Follow proper storage guidelines by using airtight containers and refrigerating or freezing according to instructions above.

Final Thoughts

Creamy Chicken Macaroni Cheese Soup is not just a meal; it’s a comforting experience that brings warmth and satisfaction. Its versatility allows you to customize it with seasonal vegetables or different cheeses, making it perfect year-round. Don’t hesitate—try this delightful recipe today!