Velvety, creamy, comforting, and COZY. This Creamy Chicken Lasagna Soup is going to have you begging for seconds. Perfect for family dinners or cozy nights in, this soup is absolutely packed with flavor and is a family favorite. The blend of ingredients makes it unique, while the creamy texture brings warmth to any occasion.
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time, you can whip up a delicious meal without hassle.
- Rich Flavor: The combination of herbs and spices creates a depth of flavor that will satisfy even the pickiest eaters.
- Versatile Ingredients: Easily swap out vegetables or proteins to cater to your family’s preferences or use what you have on hand.
- Comforting Dish: This creamy soup brings all the comforts of lasagna in a warm bowl, perfect for chilly evenings.
- Family-Friendly: Kids love the cheesy goodness, making it a great choice for family dinners.
Tools and Preparation
Before diving into this delightful recipe, gather your tools for an efficient cooking experience. These simple kitchen essentials will ensure your Creamy Chicken Lasagna Soup turns out perfectly.
Essential Tools and Equipment
- Large pot
- Cutting board
- Knife
- Measuring cups and spoons
- Wooden spoon
Importance of Each Tool
- Large pot: A spacious pot allows all ingredients to blend well and ensures even cooking.
- Knife: A sharp knife helps with quick chopping of vegetables, saving time during preparation.
- Measuring cups and spoons: Accurate measurements guarantee that flavors are perfectly balanced in your soup.

Ingredients
Ingredients:
– 1 onion
– 1 leek (just the white/light green part)
– 1 large carrot
– 4 garlic cloves
– 1 tbsp Italian seasoning
– salt (pepper)
– fresh thyme
– 2 tbsp flour
– 1 cup dry white apple vinegar
– 1 box (approx 4 cups chicken stock)
– 2 cups water
– parmesan (+ rind)
– 7-9 lasagna pieces (broken)
– 1 cup chopped chicken (I used rotisserie)
– 1 cup heavy cream
– ¾ cup mozzarella cheese (shredded)
– 1-2 cups chopped spinach
How to Make Creamy Chicken Lasagna Soup
Step 1: Prepare the Vegetables
Chop up the white/light green part of 1 leek, 1 large carrot, an onion, and 4 garlic cloves. Sauté in a large pot with some olive oil and butter until softened. Add Italian seasoning along with salt and pepper to taste.
Step 2: Create the Base
Once the vegetables are slightly softened, add in the flour and stir for a minute or two. Deglaze with white apple vinegar by stirring for about 2 minutes before adding in the chicken stock and water.
Step 3: Simmer Together
Bring this mixture up to a bubble. Then simmer on low heat, partially covered, for about 20 minutes. During this time, add in a parmesan rind and some fresh thyme for added flavor.
Step 4: Incorporate Lasagna Pieces
Remove the parmesan rind and thyme from the pot. Break lasagna pieces directly into the soup.
Step 5: Add Creamy Goodness
Cook pasta according to package instructions separately. Afterward, add heavy cream, shredded mozzarella cheese, chopped rotisserie chicken, and chopped spinach into the soup.
Step 6: Serve Hot
Finish off your creamy soup with grated parmesan and fresh basil if desired. Enjoy your warm bowl of Creamy Chicken Lasagna Soup!
How to Serve Creamy Chicken Lasagna Soup
Creamy Chicken Lasagna Soup is a delightful dish that warms the soul and satisfies the palate. It’s versatile and can be served in various ways to enhance your dining experience.
Pair with Crusty Bread
- Freshly baked baguette or sourdough adds a crunchy texture and is perfect for dipping into the creamy soup.
Add a Salad
- A simple green salad with vinaigrette can provide a refreshing contrast to the richness of the soup.
Top with Fresh Herbs
- Garnishing with fresh basil, parsley, or thyme enhances flavor and adds vibrant color to each bowl.
Serve with Cheese Toast
- Cheese toast made with mozzarella or provolone melts beautifully on top of the soup, complementing its flavors perfectly.
Include a Side of Roasted Vegetables
- Roasted seasonal veggies like zucchini, bell peppers, or carrots add nutrition and balance to your meal.
How to Perfect Creamy Chicken Lasagna Soup
To ensure your Creamy Chicken Lasagna Soup turns out delicious every time, consider these helpful tips.
- Use Fresh Ingredients: Fresh vegetables and herbs will elevate the flavors of your soup significantly.
- Adjust Consistency: If the soup is too thick, add more chicken stock or water until you reach your desired consistency.
- Cook Pasta Separately: Cooking lasagna pieces separately prevents them from getting mushy in the soup.
- Experiment with Cheeses: Try different cheeses like gouda or goat cheese for added flavor variations.
- Season Gradually: Taste as you go and adjust seasoning levels to suit your preferences.
Best Side Dishes for Creamy Chicken Lasagna Soup
A well-rounded meal pairs nicely with complementary side dishes. Here are some excellent options to serve alongside your soup:
- Garlic Bread: Warm, buttery garlic bread is perfect for soaking up every drop of soup.
- Caesar Salad: A classic Caesar salad adds crunch and a tart dressing that contrasts wonderfully with the creaminess.
- Caprese Salad: Sliced tomatoes, fresh mozzarella, and basil create a refreshing side that enhances Italian flavors.
- Roasted Potatoes: Herbed roasted potatoes offer hearty satisfaction alongside the soup’s lightness.
- Steamed Broccoli: Simple steamed broccoli provides nutrients without overpowering the main dish.
- Stuffed Peppers: Bell peppers filled with grains and veggies make a colorful and filling addition to your meal.
- Cornbread: Sweet cornbread can balance out the savory notes of the soup while adding a delightful texture.
Common Mistakes to Avoid
Cooking can be tricky, but avoiding common mistakes will enhance your Creamy Chicken Lasagna Soup experience. Here are some pitfalls to steer clear of:
- Skipping the sautéing: Not sautéing the vegetables may lead to a less flavorful soup. Always take time to soften the onion, leek, and garlic for a rich base.
- Overcooking the lasagna pieces: If you cook the lasagna too long, it can become mushy. Add it directly into the soup and monitor its doneness closely.
- Ignoring seasoning adjustments: Failing to taste and adjust seasonings can dull flavors. Remember to taste as you go and add more salt or herbs if needed.
- Using cold ingredients: Adding cold chicken stock or cream can lower the soup’s temperature. Warm them slightly before adding for better results.
- Neglecting storage tips: Improper storage can affect texture and flavor. Ensure to store leftovers in airtight containers for freshness.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in airtight containers.
- Consume within 3-4 days for optimal freshness.
Freezing Creamy Chicken Lasagna Soup
- Use freezer-safe containers or bags.
- Best consumed within 2-3 months; label with date for reference.
Reheating Creamy Chicken Lasagna Soup
- Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat until warmed through.
- Microwave: Heat in short intervals (1-2 minutes), stirring in between until hot.
- Stovetop: Warm over medium heat on the stovetop, stirring often until heated through.
Frequently Asked Questions
Here are some common questions regarding Creamy Chicken Lasagna Soup that might help you make this dish even better.
Can I use a different type of meat in Creamy Chicken Lasagna Soup?
Yes! Feel free to substitute chicken with turkey or even beef for a different flavor profile.
What can I use instead of heavy cream?
You can replace heavy cream with half-and-half or coconut milk for a lighter option.
How do I thicken my Creamy Chicken Lasagna Soup?
If you’d like a thicker soup, consider adding more flour during cooking or using a cornstarch slurry.
Can I add more vegetables?
Absolutely! Spinach is great, but you can also include zucchini or bell peppers for extra nutrition.
Final Thoughts
Creamy Chicken Lasagna Soup is not just comforting; it’s versatile too! This recipe allows room for customization—add your favorite veggies or swap proteins based on what you have at home. Try it out today and enjoy a cozy meal that warms both body and soul!
Creamy Chicken Lasagna Soup
Creamy Chicken Lasagna Soup is the ultimate comfort food, combining the rich flavors of traditional lasagna with the warmth of a hearty soup. This dish features tender chicken, fresh vegetables, and cheesy goodness, all simmered together in a creamy broth that will have everyone asking for seconds. Perfect for family dinners or cozy nights in, this soup is not only delicious but also incredibly easy to make, with a quick preparation time of just 10 minutes. Whether you’re looking to warm up on a chilly evening or impress your guests with a comforting meal, this Creamy Chicken Lasagna Soup is sure to satisfy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 1 onion
- 1 leek (just the white/light green part)
- 1 large carrot
- 4 garlic cloves
- 1 tbsp Italian seasoning
- salt (pepper)
- fresh thyme
- 2 tbsp flour
- 1 cup dry white apple vinegar
- 1 box (approx 4 cups chicken stock)
- 2 cups water
- parmesan (+ rind)
- 7–9 lasagna pieces (broken)
- 1 cup chopped chicken (I used rotisserie)
- 1 cup heavy cream
- ¾ cup mozzarella cheese (shredded)
- 1–2 cups chopped spinach
Instructions
- Prepare the vegetables by chopping the onion, leek, carrot, and garlic. Sauté them in a large pot with olive oil until softened.
- Stir in flour and deglaze with apple vinegar. Add chicken stock and water; bring to a simmer.
- Add broken lasagna pieces and cook until tender.
- Stir in heavy cream, mozzarella cheese, cooked chicken, and chopped spinach.
- Serve hot and garnish with grated parmesan if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 4g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg



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