Creamy Chicken Penne with Spinach
Creamy Chicken Penne with Spinach is a delicious one-pot meal that brings comfort to the dinner table. This dish features tender chicken, vibrant spinach, and penne pasta enveloped in a rich and creamy sauce. Perfect for a family dinner or a cozy night in, it’s not only easy to prepare but also minimizes cleanup. The delightful flavors of garlic and cheese come together beautifully, making it a crowd-pleaser for both kids and adults. Whether you serve it with crusty bread or a side salad, this creamy pasta dish is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: One-pot cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb penne pasta
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 4 cups fresh spinach, roughly chopped
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
Instructions
- Cook the penne pasta in salted boiling water until al dente. Drain and set aside.
- In the same pot, heat olive oil over medium heat. Add chicken pieces, season with salt and pepper, and cook until browned (5-7 minutes).
- Stir in garlic for about 1 minute until fragrant.
- Add chopped spinach and sauté until wilted. Pour in chicken broth and bring to a simmer.
- Reduce heat slightly; add heavy cream and mix well.
- Incorporate mozzarella cheese into the sauce until melted, then fold in the cooked penne pasta.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg
Find it online: https://trandtaste.com/creamy-chicken-bacon-penne-with-spinach/