Creamy Chicken Fettuccine Alfredo with Spinach & Broccoli
Creamy Chicken Fettuccine Alfredo with Spinach & Broccoli is a delightful dish that brings comfort and flavor to your dinner table. This creamy pasta features tender chicken breast combined with vibrant spinach and broccoli, all enveloped in a rich Alfredo sauce. Whether it’s a busy weeknight or a special gathering, this recipe is quick to prepare, making it an ideal choice for families and guests alike. With its rich textures and savory flavors, this dish promises to satisfy everyone’s cravings while providing an opportunity to customize with additional vegetables or protein options.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz fettuccine pasta
- 1 lb boneless skinless chicken breast, cut into strips
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon black pepper
- Salt to taste
- Fresh spinach
- Broccoli
Instructions
- Cook fettuccine according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, add olive oil and sauté chicken strips seasoned with salt and pepper until cooked through.
- Add minced garlic to the skillet and sauté briefly before pouring in heavy cream, stirring until it simmers gently.
- Stir in grated Parmesan cheese until melted; mix well.
- Combine the cooked fettuccine with the sauce along with fresh spinach and broccoli; toss to coat evenly.
- Serve warm, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 530
- Sugar: 3g
- Sodium: 480mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg