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Creamy Chicken and Rice Soup

Creamy Chicken and Rice Soup
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Creamy Chicken and Rice Soup is the ultimate comfort food that brings warmth and satisfaction with every spoonful. This hearty dish features tender chicken, vibrant vegetables, and a creamy broth that envelops perfectly cooked rice, making it an ideal choice for chilly evenings or family gatherings. The rich flavors from fresh herbs and spices elevate this soup, while its easy preparation ensures you can whip it up quickly.

Ingredients

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  • 1 1/2 lb boneless, skinless chicken thighs
  • 1 tsp kosher salt
  • 1 tsp Italian seasoning
  • 1/4 tsp mustard powder
  • 1/4 tsp paprika
  • 1/4 tsp chili flakes
  • 3 Tbsp unsalted butter
  • 1 medium yellow onion, diced
  • 3 large carrots, peeled and diced
  • 3 stalks celery, diced
  • 4 cloves garlic, minced
  • 1 Tbsp fresh thyme, chopped
  • 1 Tbsp fresh rosemary, chopped
  • 1/4 cup all-purpose flour
  • 6 cups chicken broth
  • 1 cup half-and-half
  • 1 Tbsp soy sauce
  • 1 Tbsp hot sauce
  • 1 cup long grain white rice, uncooked
  • Salt and pepper, to taste
  • Garnish: Parmesan cheese, black pepper, fresh parsley

Instructions

  1. In a medium bowl, season diced chicken with salt, Italian seasoning, mustard powder, paprika, and chili flakes.
  2. Heat butter in a large Dutch oven over medium heat; sauté onions, carrots, celery, and garlic until softened.
  3. Stir in seasoned chicken until cooked through. Sprinkle flour over the mixture and stir to combine.
  4. Gradually add chicken broth, half-and-half, soy sauce, hot sauce, and uncooked rice; bring to a boil.
  5. Lower heat and simmer for about 15–20 minutes until rice is tender. Adjust seasoning before serving.

Nutrition

Find it online: https://trandtaste.com/creamy-chicken-and-rice-soup/

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