Creamy Chicken Alfredo with Broccoli & Fettuccine
Creamy Chicken Alfredo with Broccoli & Fettuccine is a comforting and delicious dish that brings the whole family together. This recipe features tender chicken, vibrant broccoli, and perfectly cooked fettuccine enveloped in a rich, creamy garlic sauce that will satisfy your cravings. Ideal for both weeknight dinners and special occasions, this dish is not only quick to prepare but also offers a delightful blend of flavors that everyone will adore. Enjoy a nutritious meal packed with protein and vitamins while savoring the creamy texture that makes this pasta dish truly irresistible.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 ounces fettuccine
- 2 cups broccoli florets
- Salt and pepper to taste
Instructions
- Cook fettuccine in a large pot of salted boiling water until al dente. Add broccoli in the last 3 minutes. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper; cook for 5-7 minutes per side until fully cooked. Remove from skillet and let rest before slicing.
- In the same skillet, reduce heat to low. Sauté garlic until fragrant. Pour in heavy cream while whisking; gradually add Parmesan cheese until smooth.
- Add cooked fettuccine and broccoli to the sauce, tossing gently to coat. Slice chicken and arrange on top.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 620
- Sugar: 3g
- Sodium: 650mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg