Creamy Chicken Alfredo Fettuccine with Broccoli
Creamy Chicken Alfredo Fettuccine with Broccoli is a delightful and comforting dish that brings together tender fettuccine, juicy grilled chicken, and vibrant broccoli, all enveloped in a rich and creamy Alfredo sauce. Perfect for family dinners or special occasions, this recipe is not only quick to prepare but also customizable to fit various tastes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling, Sautéing
- Cuisine: Italian
Ingredients
- Fettuccine noodles
- Olive oil
- Grilled chicken breast strips
- Fresh broccoli florets
- Heavy cream
- Garlic
- Butter
- Parmesan cheese
- Fresh parsley
- Salt and black pepper
Instructions
- Cook fettuccine in salted boiling water until al dente. Add broccoli florets in the last two minutes of cooking.
- Melt butter in a skillet over medium heat; sauté minced garlic until fragrant.
- Stir in heavy cream and bring to a simmer. Gradually add grated Parmesan cheese, stirring until smooth.
- Season with salt and pepper. Toss cooked pasta and broccoli into the sauce.
- Top with sliced grilled chicken and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 635
- Sugar: 4g
- Sodium: 780mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg