Creamy Cajun Three-Cheese Chicken Linguine
Indulge in the creamy goodness of Creamy Cajun Three-Cheese Chicken Linguine, a delightful pasta dish that elevates your dinner experience. This recipe features succulent chicken bathed in a velvety three-cheese sauce, seasoned with zesty Cajun spices for a flavor-packed meal that’s perfect for busy weeknights or special gatherings. In just 30-35 minutes, you can whip up this comforting dish that will have everyone asking for seconds. Serve it with a fresh salad or crusty bread, and enjoy the harmonious blend of flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1 tbsp olive oil
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 oz cream cheese
- Linguine pasta
Instructions
- Cook linguine in salted boiling water until al dente; drain.
- Season chicken with Cajun seasoning, smoked paprika, salt, and pepper. Coat with grated Parmesan.
- Heat olive oil and 2 tbsp butter in a skillet over medium-high heat; sear chicken until cooked through.
- Add remaining butter and garlic to skillet; sauté briefly.
- Stir in heavy cream and chicken broth; simmer gently.
- Whisk in cream cheese until smooth; gradually add mozzarella, cheddar, and Parmesan until creamy.
- Toss cooked linguine into the sauce; mix well to coat.
Nutrition
- Serving Size: 1 serving
- Calories: 830
- Sugar: 3g
- Sodium: 890mg
- Fat: 55g
- Saturated Fat: 31g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 150mg